Creamy Ham and Broccoli Pasta Skillet 🥦🧀

Ham and Pasta Skillet Recipe 🍲

Overview:

This Ham and Pasta Skillet recipe is a delightful blend of savory ham, tender broccoli, and flavorful spices, all enveloped in a creamy, comforting sauce. Quick to make and even quicker to disappear from the dinner table, this dish is a perfect choice for busy weeknights or when you’re craving a cozy meal that won’t keep you in the kitchen for hours.

🕒 Time Table:

🛒 Ingredients:

• 1 cup milk
• 1 tablespoon spicy brown mustard
• 1 cup broccoli florets
• 2 cups diced ham
• 1 1/2 – 2 cups cooked pasta
• 3/4 cup shredded cheddar cheese (optional, for topping)
• Salt and pepper to taste

📝 Instructions:

1. Preparation:

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   • Gather all the ingredients needed for this Ham and Pasta Skillet recipe.
   • Chop the broccoli into bite-sized florets.
   • Dice the ham into small pieces.
   • Cook the pasta according to package instructions until al dente. Drain and set aside.

2. Creating the Skillet Magic:

   • In a medium skillet over medium heat, combine the cream of mushroom soup, milk, spicy brown mustard, and broccoli florets. 🥦
   • Bring the mixture to a gentle boil, then reduce the heat to low. Allow it to simmer for about 5 minutes, or until the broccoli is tender and the sauce has thickened slightly. Stir occasionally to prevent sticking. 🥣
   • Once the sauce has thickened to your liking, add the diced ham and the cooked pasta to the skillet. 🍖
   • Gently stir everything together until the ham and pasta are evenly coated with the creamy sauce. Let it all heat through for a few minutes, allowing the flavors to meld together. 🍝

3. Serving:

   • Taste and adjust the seasoning with salt and pepper if needed.
   • If desired, sprinkle shredded cheddar cheese on top of the skillet and cover for a minute or two until melted. 🧀
   • Serve this delicious Ham and Pasta Skillet hot, straight from the skillet, and watch it disappear in no time! 🍽️

🥗 Recipe Notes:

• Cheese Lover’s Delight: For an extra cheesy twist, stir in some shredded cheddar or Parmesan cheese into the sauce before adding the ham and pasta. You can also sprinkle more cheese on top before serving!

• Veggie Boost: Feel free to add more vegetables to this dish. Bell peppers, peas, or spinach would all make tasty additions to the skillet.

• Creamy Variations: Swap out the cream of mushroom soup for cream of chicken, cream of celery, or any other cream-based soup you prefer. Each variation brings its own unique flavor to the dish!

• Make it a Meal: Serve this Ham and Pasta Skillet alongside a fresh green salad, some crusty bread, or steamed veggies for a well-rounded and satisfying meal.

• Leftover Love: This dish reheats beautifully, so you can enjoy it for lunch the next day. Simply store leftovers in an airtight container in the fridge and reheat gently on the stove or in the microwave.

🍽️ Serving Suggestions:

• Side Salad: A crisp Caesar salad with homemade croutons.
• Bread Basket: Warm garlic breadsticks or a crusty baguette for dipping.
• Refreshing Drink: A chilled glass of white wine or sparkling water with a splash of lemon.

🌟 Nutritional Information (Per Serving):

• Calories: 218.7
• Fat: 6.7g
  • Saturated Fat: 2.4g
• Cholesterol: 25.8mg
• Sodium: 910.9mg
• Carbohydrates: 27.3g
  • Fiber: 5.1g
  • Sugar: 1.6g
• Protein: 12.9g

🏷️ Recipe Tags:

Pork, Meat, Low Cholesterol, Healthy, Quick & Easy, < 30 Minutes

Enjoy this Easy and Delicious Recipe! 🍽️

Whether you’re cooking for a hungry family or just craving some comfort food, this Ham and Pasta Skillet is sure to hit the spot. With its creamy sauce, tender ham, and perfectly cooked broccoli, it’s a satisfying meal that’s ready in a flash. So grab your skillet and get cooking! 😋