Ham and Broccoli Scalloped Potatoes Recipe
Delve into the delightful flavors of our Ham and Broccoli Scalloped Potatoes, a comforting one-dish meal that marries tender potatoes with savory ham and vibrant broccoli, all enveloped in a creamy sauce. Perfect for family dinners or potlucks, this dish is sure to become a staple in your culinary repertoire. Easy to prepare and full of flavor, it combines nutritious vegetables with hearty ingredients, making it both satisfying and wholesome. This recipe serves 8, making it ideal for gatherings or leftovers throughout the week.
Recipe Details
| Attribute | Details |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 1 hour |
| Total Time | 1 hour 20 minutes |
| Category | One Dish Meal |
| Keywords | Ham, Pork, Potato, Vegetable, Meat, Oven, < 4 Hours |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 302 kcal |
| Total Fat | 4.3 g |
| Saturated Fat | 2 g |
| Cholesterol | 25.7 mg |
| Sodium | 580.5 mg |
| Total Carbohydrates | 51.4 g |
| Dietary Fiber | 6.6 g |
| Sugars | 2.8 g |
| Protein | 15.7 g |
Ingredients
To prepare this delectable dish, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Ham | 2 cups |
| Broccoli | 2 cups |
| Milk | 1 3/4 cups |
| Onion | 1 medium |
| Potatoes | 10 medium |
| Black Pepper | To taste |
| Butter | 1 tablespoon |
| French Fried Onions (for topping) | 1 cup |
Instructions
Follow these detailed steps to create your Ham and Broccoli Scalloped Potatoes:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your dish cooks evenly and thoroughly.
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Prepare the Sauce: In a large saucepan, combine the milk, onion, ham, and broccoli. Bring this mixture to a boil over medium heat, stirring frequently to prevent any sticking or burning.
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Remove from Heat: Once the mixture reaches a boil, remove it from the heat source. Set it aside to allow the flavors to meld while you prepare the potatoes.
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Layer the Potatoes: In a generously buttered 13×9-inch baking dish, start layering your ingredients. Begin with a layer of sliced potatoes and then add some of the onion mixture from the saucepan.
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Season: Sprinkle a pinch of black pepper over the layers to enhance the flavor. Continue layering with the remaining potatoes and the sauce, ensuring even distribution.
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Continue Layering: Keep alternating layers of potatoes and soup mixture until all the ingredients are used up, finishing with a layer of the sauce on top.
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Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for one hour or until the potatoes are tender when tested with a fork.
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Add Topping: After the hour is up, carefully remove the foil. Sprinkle the top with French fried onions to add a delightful crunch and bake uncovered for an additional 15 minutes. This step adds a golden-brown finish to the dish.
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Serve and Enjoy: Once the onions are crispy and the dish is bubbly, remove it from the oven. Allow it to cool slightly before serving. This comforting dish is best enjoyed warm and pairs wonderfully with a simple green salad or crusty bread.
Final Thoughts
Your Ham and Broccoli Scalloped Potatoes are now ready to be enjoyed! This dish not only tantalizes the taste buds with its creamy, savory goodness but also offers the nutritional benefits of broccoli and potatoes, making it a well-rounded meal. Perfect for weeknight dinners or special gatherings, it showcases the delightful harmony of flavors that will leave your family and friends asking for seconds. Be sure to visit lovewithrecipes.com for more delectable recipes that inspire love and joy in cooking!
