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Creamy Ham and Cabbage Casserole

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Certainly! Get ready to indulge in a comforting and hearty dish with this delightful Cabbage & Ham Casserole recipe. Packed with flavorsome ham, tender cabbage, and a creamy sauce, this dish is perfect for a cozy family meal or a gathering with friends. 🥘

Cabbage & Ham Casserole

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 8

Ingredients:

  • 1 head of cabbage
  • 2 cups diced ham
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/3 cup buttered bread crumbs

Instructions:

  1. Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Then, prepare a 2-quart casserole dish by spraying it lightly with cooking spray.

  2. Steam Cabbage: Cut the cabbage into wedges and steam them until they are tender-crisp. This step helps to soften the cabbage and bring out its natural sweetness. Once steamed, drain the cabbage if necessary to remove any excess moisture.

  3. Layer Cabbage and Ham: In the prepared casserole dish, arrange the steamed cabbage and diced ham in alternate layers. This layering ensures that every bite is filled with delicious flavors from both the cabbage and the ham.

  4. Prepare Sauce: In a mixing bowl, combine the cream of mushroom soup with the milk. Stir well until the mixture is smooth and creamy. This sauce will add richness and depth of flavor to the casserole.

  5. Pour Sauce Over: Once the sauce is prepared, pour it evenly over the layers of cabbage and ham in the casserole dish. The creamy sauce will infuse into the ingredients as the casserole bakes, creating a luscious texture.

  6. Top with Bread Crumbs: Sprinkle the buttered bread crumbs evenly over the top of the casserole. The bread crumbs will add a delightful crunch and a hint of buttery flavor to each bite.

  7. Bake: Place the casserole dish in the preheated oven and bake for 30 minutes, or until the casserole is bubbly and the bread crumbs are golden brown. The aroma filling your kitchen will be absolutely irresistible!

  8. Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving. Scoop generous portions onto plates and savor the comforting flavors of this delicious Cabbage & Ham Casserole.

This dish is a wonderful way to enjoy the classic combination of cabbage and ham in a new and exciting way. With its creamy sauce, tender cabbage, and savory ham, it’s sure to become a family favorite that you’ll want to make again and again. So, gather your loved ones and dig into this hearty and satisfying meal!

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