Creamy Ham and Cabbage Winter Soup

Creamy Cabbage & Ham Soup Recipe

Overview

Creamy Cabbage & Ham Soup is a delightful dish, perfect for warming up on chilly winter days. This hearty soup combines the goodness of cabbage, ham, and a variety of vegetables in a rich, creamy broth. It’s a comforting meal that pairs wonderfully with a crusty bread to soak up all the flavors.

• Total Time: 55 minutes
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Serves: Makes about 6 servings

Ingredients

• 2 cups cabbage, chopped
• 2 cups cooked ham, diced
• 1 1/4 cups carrots, sliced
• 1 cup celery, chopped
• 1 medium onion, chopped
• 1/4 cup butter or margarine
• 2 cups chicken broth
• 1 cup white wine (optional)
• 3/4 cup evaporated milk
• 1/3 cup flour
• 3/4 cup water
• Salt and pepper to taste

Instructions

1. Prepare the Soup Base:

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   • In a large pot, combine cabbage, ham, carrots, celery, onion, butter, chicken broth, and white wine (if using).
   • Bring the mixture to a boil over high heat.

2. Simmer:

   • Reduce the heat to medium-low once it starts boiling, allowing the soup to simmer gently.
   • Cover the pot and let it simmer for about 40 minutes, or until the vegetables are tender.

3. Add Creaminess:

   • Stir in the evaporated milk to add a creamy texture to the soup.

4. Thicken the Soup:

   • In a small bowl, mix flour and water until smooth to create a slurry.
   • Gradually add the flour mixture to the soup, stirring constantly.
   • Cook the soup, stirring occasionally, until it thickens and comes to a boil.

5. Season and Serve:

   • Season the soup with salt and pepper according to your taste preference.
   • Serve hot, garnished with fresh herbs if desired, and accompanied by a crusty bread to complete the meal.

Nutritional Information (Per Serving)

• Calories: 272 kcal
• Total Fat: 14 g
  • Saturated Fat: 7 g
• Cholesterol: 52.6 mg
• Sodium: 476.8 mg
• Total Carbohydrates: 16.8 g
  • Fiber: 3.9 g
  • Sugar: 5.8 g
• Protein: 15.1 g

Tips for Variations

• Vegetarian Option: Substitute ham with smoked tofu or tempeh for a vegetarian version.
• Spicy Twist: Add a pinch of red pepper flakes or paprika for a hint of spice.
• Creamier Texture: Increase the amount of evaporated milk for a richer, creamier soup.
• Additional Vegetables: Experiment with adding chopped turnips or other root vegetables for extra flavor and texture.

This Creamy Cabbage & Ham Soup recipe not only warms the body but also satisfies the soul with its comforting flavors and creamy goodness. Enjoy this soup as a main course or a starter to a heartwarming winter meal!