Here’s a detailed exploration of the Ham and Cheese Macaroni recipe you’re interested in:
Ham and Cheese Macaroni Recipe
Cook Time: 40 minutes
Prep Time: 30 minutes
Total Time: 1 hour 10 minutes
Recipe Category: Ham
Keywords: Pork, Cheese, Meat, Weeknight, Oven, < 4 Hours
Aggregated Rating: 4 stars
Review Count: 12
Calories: 434.3 per serving
Nutritional Information per Serving:
- Fat: 27.6g
- Saturated Fat: 14.9g
- Cholesterol: 194.4mg
- Sodium: 520.2mg
- Carbohydrates: 21.5g
- Fiber: 0.9g
- Sugar: 1.4g
- Protein: 24.4g
Ingredients:
- 1 cup elbow macaroni
- 1/4 cup butter
- 1 1/2 tablespoons margarine
- 1 1/2 cups cooked ham, diced
- 1 cup milk
- 1 cup cheddar cheese, shredded
- 1/2 cup Swiss cheese, shredded
- 3 eggs
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- Paprika, for garnish
Instructions:
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Cook the Macaroni:
- Cook the elbow macaroni in a large saucepan according to package directions. Drain and return the macaroni to the saucepan.
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Combine Ingredients:
- Add butter and stir until melted. Stir in margarine, diced cooked ham, milk, cheddar cheese, Swiss cheese, eggs, fresh parsley, salt, and pepper. Mix well until everything is evenly combined.
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Prepare for Baking:
- Preheat your oven to 350°F (175°C). Lightly grease a 2-quart shallow casserole dish.
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Assemble and Bake:
- Pour the macaroni mixture into the prepared casserole dish. Sprinkle paprika lightly over the top for added flavor and color.
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Bake:
- Bake the macaroni and cheese in the preheated oven for about 40 minutes, or until it is hot and bubbly and the top is lightly browned.
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Serve:
- Remove from the oven and let it cool slightly before serving. Garnish with additional parsley if desired. Enjoy your creamy and flavorful Ham and Cheese Macaroni!
This recipe combines the comforting flavors of ham and cheese with creamy textures from milk and eggs, making it a perfect dish for a satisfying weeknight meal or a family gathering. The addition of Swiss cheese adds a delightful nuttiness, complementing the richness of cheddar and the savory ham. Adjust seasoning according to your taste preferences, and serve warm for the best experience.
