Ham and Noodle Casserole Recipe
This hearty Ham and Noodle Casserole is a classic one-dish meal that’s perfect for a busy weeknight dinner. Made with simple ingredients like egg noodles, diced ham, creamy half-and-half, and eggs, it combines comfort food elements into a delicious and filling casserole. With a rich, cheesy top and tender noodles, this dish is sure to be a family favorite. Ready in just over an hour, it’s a satisfying meal that doesn’t require a lot of effort to prepare.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ham (diced) | 8 oz |
| Half-and-half | 2 cups |
| Eggs | 1 |
| Salt | 2 tsp |
| Black pepper | 1/2 tsp |
| Parmesan cheese | 1/2 cup |
| Butter (melted) | 2 tbsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 542.6 kcal |
| Fat | 25.3 g |
| Saturated Fat | 12.9 g |
| Cholesterol | 238.7 mg |
| Sodium | 1655.8 mg |
| Carbohydrates | 44.1 g |
| Fiber | 1.9 g |
| Sugars | 1.5 g |
| Protein | 33.5 g |
Instructions
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 350°F (175°C) and prepare a shallow baking dish by greasing it with butter or non-stick spray. |
| 2 | In a large pot, cook the egg noodles according to the package instructions. Drain and set aside. |
| 3 | In a mixing bowl, whisk together the half-and-half and eggs until smooth. Add salt and black pepper and whisk again to combine. |
| 4 | In a large mixing bowl, combine the cooked noodles with the diced ham, and mix well to distribute the ingredients evenly. |
| 5 | Transfer the noodle and ham mixture into the prepared baking dish. Make sure it’s spread out evenly for even cooking. |
| 6 | Pour the half-and-half mixture evenly over the noodle and ham mixture in the baking dish. Use a spoon to distribute it if necessary. |
| 7 | Sprinkle the top with freshly grated Parmesan cheese and drizzle the melted butter over the top. |
| 8 | Place the casserole in the preheated oven and bake for 45 minutes or until the top is golden and the casserole is heated through. |
| 9 | Once done, remove from the oven and allow it to cool slightly before serving. Cut into portions and enjoy! |
Tips for the Perfect Ham and Noodle Casserole
- Substitute ingredients: You can easily swap the ham for cooked chicken or turkey for a different twist. If you’re looking for a vegetarian option, consider adding sautéed vegetables like mushrooms, spinach, or peas instead of the meat.
- Cheese options: While Parmesan adds a nice salty flavor, feel free to use shredded cheddar cheese, mozzarella, or a combination of cheeses for a creamier texture and richer taste.
- Make-ahead: This casserole can be assembled in advance. Simply refrigerate the prepared casserole before baking, and bake it when ready. You may need to add 5-10 extra minutes to the cooking time if it’s cold from the fridge.
- Add more flavor: To give the casserole extra depth of flavor, consider adding a pinch of garlic powder, onion powder, or some fresh herbs like thyme or parsley.
Serving Suggestions
Serve this Ham and Noodle Casserole with a side of crisp green salad or steamed vegetables to balance the richness of the dish. If you’re in the mood for something lighter, a simple tomato or cucumber salad with a tangy vinaigrette would be a great complement.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Enjoy this cozy casserole, and share it with your loved ones for a comforting meal that will bring everyone to the table.
