Introducing the delightful “Picnic Pasta and Ham Salad” recipe! 🥗 Perfect for those on-the-go picnics or as a quick and easy dish for any occasion, this flavorful salad is sure to please. Coming together in just 25 minutes from start to finish, with a mere 10 minutes of prep time and 15 minutes of cooking, it’s a lifesaver for busy days or last-minute gatherings. 🕒
Ingredients:
- 1 1/4 cups mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup baked ham, sliced and cut
- 1 cucumber, diced
- 1 onion, finely chopped
- 1 cup elbow macaroni, cooked
- 1/4 cup frozen peas, thawed
Nutritional Information (per serving):
- Calories: 154.8
- Fat: 2.3g
- Saturated Fat: 0.7g
- Cholesterol: 16.9mg
- Sodium: 598.2mg
- Carbohydrates: 21.6g
- Fiber: 1.9g
- Sugar: 2.5g
- Protein: 11.5g
Servings: 7
Yield: 7 cups
Instructions:
- In a large bowl, combine the mayonnaise, salt, and pepper. Stir until well mixed, creating a creamy base for your salad.
- Add in the diced ham, cooked elbow macaroni, diced cucumber, thawed peas, and finely chopped onion to the bowl.
- Gently toss all the ingredients together, ensuring that everything is evenly coated with the creamy dressing.
- Cover the bowl and refrigerate the salad until well chilled. This allows the flavors to meld together and develop, so aim for several hours if possible. The anticipation will only make it taste even better! 😋
Serve up this delicious Picnic Pasta and Ham Salad at your next gathering, and watch it disappear within minutes! Whether enjoyed as a side dish or a light meal on its own, its vibrant flavors and satisfying textures are sure to make it a hit with everyone. 🌟 Enjoy the convenience and simplicity of this recipe, brought to you by the wonders of modern technology and a touch of homemade goodness!
