Ham and Pea Casserole Recipe 🍲
Description: This Ham and Pea Casserole recipe is not only economical but also incredibly easy to prepare, making it a delicious go-to dish for busy weeknights or cozy family dinners. It’s a delightful rediscovery of an old favorite, tucked away in the treasure trove of recipes collected over decades. Adding cooked carrots to the mix transforms this dish into a hearty and wholesome meal that will surely satisfy everyone around the table.
Recipe Category: One Dish Meal 🍽️
Keywords: Ham, Pork, Grains, Cheese, Vegetable, Meat, Kid Friendly, < 60 Mins, Oven, Easy, Inexpensive 💡
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onions | 2 1/2 |
| Fresh parsley | 2 |
| Poultry seasoning | 2 |
| Salt | 1/4 |
| Milk | 1/4 |
| Green peas | 2 1/4 |
| Cooked ham | 1 |
| Butter | 2 |
| Flour | 1/4 |
| Prepared mustard | 1/4 |
| Parmesan cheese | 1/4 |
Nutritional Information (per serving):
- Calories: 538.4
- Fat Content: 31.3g
- Saturated Fat Content: 16.1g
- Cholesterol Content: 118.7mg
- Sodium Content: 756.9mg
- Carbohydrate Content: 32.8g
- Fiber Content: 3.9g
- Sugar Content: 4.6g
- Protein Content: 30.9g
Instructions:
-
Preheat oven to 350°F (175°C).
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Prepare Bread Mixture:
- In a mixing bowl, combine diced onions, chopped fresh parsley, poultry seasoning, salt, and 1/2 cup of milk.
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Layer in Baking Dish:
- Spoon the prepared bread mixture into a greased 1 1/2-quart shallow baking dish, spreading it evenly.
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Add Peas and Ham:
- Drain the green peas, reserving the liquid for later use. Spread the drained peas over the bread mixture, followed by the diced cooked ham.
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Prepare Sauce:
- In a saucepan, melt the butter over medium heat. Once melted, remove it from heat and stir in the flour, prepared mustard, and the remaining salt.
- Combine the reserved pea liquid with enough milk to make 2 cups of liquid. Add this mixture to the saucepan.
- Cook the sauce over medium heat, stirring constantly, until it comes to a boil. Then, reduce the heat and let it simmer for 1 minute.
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Assemble and Bake:
- Pour the prepared sauce evenly over the ham layer in the baking dish.
- Sprinkle grated Parmesan cheese on top of the casserole.
- Place the baking dish in the preheated oven and bake for about 15 minutes, or until the casserole turns golden brown and bubbly.
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Serve Hot:
- Once baked to perfection, remove the casserole from the oven and let it cool slightly before serving.
- Serve this delightful Ham and Pea Casserole hot, alongside your favorite side dishes or simply enjoy it on its own for a satisfying meal!
This timeless recipe brings together the comforting flavors of ham, peas, and a creamy sauce, creating a dish that’s sure to become a family favorite once again. So gather around the table and indulge in the heartwarming goodness of this classic casserole. Enjoy! 🥳
