Fettuccine with ham and peas is a delightful pasta dish that combines the richness of heavy cream with the savory goodness of ham and the freshness of peas, all served over tender fettuccine noodles. With a preparation time of just 10 minutes and a total cooking time of 15 minutes, this recipe is perfect for a quick and satisfying meal that can be enjoyed any day of the week.
To begin, gather your ingredients: fettuccine noodles, peas, butter, onion, heavy cream, ham, salt, and Parmesan cheese. These simple yet flavorful ingredients come together to create a dish that’s sure to please your taste buds.
Start by bringing a large pot of salted water to a boil. While the water is heating up, melt butter in a skillet over low heat. Once the butter is melted, add finely chopped onion to the skillet and sauté until translucent and fragrant, which should take about 3 minutes. The onions will provide a subtle sweetness and depth of flavor to the dish.
Next, it’s time to add the star ingredients: diced ham and heavy cream. Stir the ham and cream into the skillet with the onions, allowing them to simmer together for about 5 minutes. This step allows the flavors to meld and the sauce to thicken slightly, creating a rich and creamy base for the pasta.
While the cream mixture is simmering, add the fettuccine noodles and peas to the boiling water. Cook the pasta according to the package instructions until it’s al dente, which usually takes around 8-10 minutes. The addition of peas not only adds a pop of vibrant green color to the dish but also brings a subtle sweetness and freshness that balances out the richness of the cream and ham.
Once the pasta is cooked, drain it along with the peas and transfer them to a large serving bowl. Pour the creamy ham mixture over the top of the pasta and peas, tossing everything together gently to ensure that the noodles are evenly coated with the sauce.
To finish, sprinkle the dish generously with grated Parmesan cheese. The sharp and nutty flavor of the Parmesan adds the perfect finishing touch to the dish, enhancing the overall taste and texture.
Serve the fettuccine with ham and peas immediately, while it’s still warm and comforting. This dish is perfect for serving family-style at a casual dinner gathering or for enjoying as a quick and satisfying weeknight meal. With its creamy sauce, tender pasta, and savory ham, it’s sure to become a favorite in your recipe rotation.
Each serving of this delicious fettuccine with ham and peas dish is packed with flavor and nutrition. With just over 500 calories per serving, it provides a satisfying meal without being overly heavy. Plus, it’s a good source of protein, fiber, and essential nutrients, making it a well-rounded option for any occasion.
Whether you’re cooking for a crowd or just whipping up a meal for yourself, this recipe is sure to impress. With its simple preparation and delicious flavors, it’s a dish that’s guaranteed to please even the pickiest of eaters. So why wait? Head to the kitchen and give this fettuccine with ham and peas recipe a try today!
