Creamy Potato Soup Recipe 🥔🥣
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Ingredients:
- 1/2 cup diced ham
- 3 potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, sliced
- 1 stalk celery, chopped
- 3 tablespoons margarine
- 4 cups milk
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- 2 teaspoons paprika
Directions:
-
Prepare the Vegetables:
- In a large saucepan, melt margarine over medium heat.
- Add diced potatoes, chopped onion, sliced carrots, and chopped celery to the saucepan.
-
-
Cook the Vegetables:
- Cover the saucepan and cook the vegetables in margarine over low heat for about 20 minutes or until the potatoes are tender, stirring occasionally to prevent sticking.
-
Add Milk and Seasoning:
- Once the vegetables are tender, pour in the milk.
- Season with salt and pepper, then bring the mixture to a gentle boil.
-
Prepare the Cream Mixture:
- In a separate bowl, combine sour cream, all-purpose flour, and paprika.
- Gradually stir about 1 cup of the hot soup mixture into the sour cream mixture, stirring continuously to avoid lumps.
-
Incorporate Cream Mixture:
- Pour the sour cream mixture back into the saucepan with the remaining hot soup mixture.
- Stir well to combine and ensure a smooth consistency.
-
Add Diced Ham:
- Gently fold in the diced ham, ensuring it’s evenly distributed throughout the soup.
-
Final Cooking Steps:
- Cook and stir the soup just until it begins to bubble, ensuring all ingredients are heated through.
Serve your creamy potato soup hot, garnished with a sprinkle of fresh herbs or a dollop of sour cream if desired. This delightful soup is perfect for cozy evenings or as a comforting meal on chilly days. Enjoy the hearty flavors and creamy texture of this satisfying dish! 🍲
