Creamy Ham & Cheese Macaroni Bake 🧀🍖

Irene Stewart’s Ham & Macaroni Casserole 🧀🍖

Overview:

Irene Stewart’s Ham & Macaroni Casserole is a delightful dish that hails from the cherished archives of Pioneer Lodge, a Seniors residence. This recipe is a testament to its Canadian roots, offering a comforting blend of flavors that is sure to please. Perfect for lunch or as a satisfying snack, this casserole is both easy to prepare and deliciously hearty. With a total preparation time of just 1 hour, including 45 minutes of baking time, it’s a quick-fix meal that doesn’t compromise on taste.

Ingredients:

Nutritional Information (per serving):

• Calories: 373.4
• Fat Content: 17.8g
• Saturated Fat Content: 8.7g
• Cholesterol Content: 53.6mg
• Sodium Content: 1270.9mg
• Carbohydrate Content: 31.8g
• Fiber Content: 1g
• Sugar Content: 2.4g
• Protein Content: 21.2g

Instructions:

1. Preheat and Prepare: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 2-quart casserole dish, ensuring it’s ready for your delicious creation.

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2. Combine Ingredients: In a saucepan, combine the cream of mushroom soup, milk, cheddar cheese, celery salt, and Worcestershire sauce over medium heat. Stir the mixture frequently until it becomes bubbly and well combined.

3. Add Ham: Once the mixture is bubbly, add in the diced ham, allowing it to infuse its savory flavor into the creamy sauce. Stir well to ensure the ham is evenly distributed.

4. Mix with Macaroni: Take your cooked macaroni and gently fold it into the creamy ham and cheese mixture until all the macaroni is coated in the delicious sauce.

5. Transfer to Casserole Dish: Pour the macaroni mixture into the prepared casserole dish, spreading it out evenly to ensure even cooking.

6. Top with Crunch: Sprinkle the top of the casserole with the cornflake crumbs, adding a delightful crunch to each bite and enhancing the texture of the dish.

7. Bake to Perfection: Place the casserole dish in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and the edges are bubbling with flavor.

8. Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and let it cool slightly before serving. Pair it with a fresh salad for a complete meal that’s sure to satisfy.

Conclusion:

Irene Stewart’s Ham & Macaroni Casserole is a timeless classic that brings warmth and comfort to any table. With its simple preparation and rich, creamy flavors, it’s no wonder this recipe has stood the test of time. Whether you’re cooking for family, friends, or simply craving a taste of home, this casserole is sure to become a favorite in your recipe collection. Enjoy every savory bite! 🍽️