Ham And Macaroni Salad
Cook Time: 10 minutes
Prep Time: 30 minutes
Total Time: 40 minutes
Description: Indulge in the delightful flavors of this Ham And Macaroni Salad, a recipe crafted with love and shared from lovewithrecipes.com. This dish embodies the essence of summertime gatherings and potluck feasts, blending tender ham, savory cheddar cheese, and wholesome vegetables with a creamy dressing, all tossed with perfectly cooked elbow macaroni. Quick and easy to prepare, it’s a crowd-pleaser that’s sure to become a favorite at any occasion.
Recipe Category: Ham
Keywords: Pork, Vegetable, Meat, Potluck, Summer, Less than 60 Minutes, Oven, Refrigerator, Stove Top, Easy
Nutritional Information (Per Serving):
- Calories: 140
- Fat Content: 3.6g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 17.8mg
- Sodium Content: 463.1mg
- Carbohydrate Content: 17g
- Fiber Content: 1.1g
- Sugar Content: 1.2g
- Protein Content: 9.4g
Servings: 10
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ham | 1/2 |
| Cheddar Cheese | 1/2 |
| Elbow Macaroni | 2 |
| Celery | 1 |
| Onion | 1 |
| Dill Pickle | 1/2 |
| Mayonnaise | 1/2 |
| Prepared Mustard | 2 |
Recipe Instructions:
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Dice the Ham: Begin by dicing the ham into 1/2-inch cubes. This ensures that each bite of the salad is packed with delicious, savory flavor.
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Combine Ingredients: In a large mixing bowl, combine the diced ham and cheddar cheese with the cooked elbow macaroni, finely chopped celery, diced onion, and chopped dill pickle. This combination of ingredients adds a delightful crunch and depth of flavor to the salad.
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Prepare Dressing: In a separate bowl, mix together the mayonnaise and prepared mustard until well combined. This creamy and tangy dressing will bind all the ingredients together while imparting a rich and zesty flavor.
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Combine Dressing with Ingredients: Once the dressing is ready, gently stir it into the macaroni mixture, ensuring that all the ingredients are evenly coated. This step is crucial for achieving a creamy and well-balanced salad.
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Chill Well: For optimal flavor development, cover the salad and chill it in the refrigerator for several hours before serving. This allows the flavors to meld together and intensify, resulting in a more delicious and satisfying dish.
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Serve: When ready to serve, transfer the chilled salad to a lettuce-lined bowl for a vibrant presentation. Garnish with fresh parsley for an added pop of color and freshness, if desired.
Tip: Keep in mind that elbow macaroni tends to double in volume when cooked, so start with 1 cup of dry macaroni to yield the 2 cups needed for this recipe. This ensures the perfect balance of ingredients and texture in the finished salad.
Whether enjoyed as a side dish at a summer barbecue or as a light and satisfying lunch option, this Ham And Macaroni Salad is sure to impress with its delightful flavors and comforting appeal. Prepare a batch for your next gathering and watch as it disappears in no time, leaving everyone craving for more.
