Creamy Ham Potatoes Recipe 🥔🥓
Description:
This delectable dish is a lifesaver for busy mornings, requiring minimal effort in the kitchen while yielding a delightful meal come dinner time. The potatoes are luxuriously creamy, reminiscent of classic au gratin, while the savory ham adds a hearty touch. For an extra indulgence, consider increasing the ham to 3 cups!
- Cook Time: 8 hours
- Prep Time: 15 minutes
- Total Time: 8 hours 15 minutes
- Recipe Category: One Dish Meal
- Keywords: Pork, Meat, Weeknight, Easy
- Aggregated Rating: 4.5 ⭐ (based on 6 reviews)
- Calories: 527.8 per serving
- Nutritional Information per Serving:
- Fat Content: 24g
- Saturated Fat Content: 12.3g
- Cholesterol Content: 87.4mg
- Sodium Content: 2129.7mg
- Carbohydrate Content: 48.7g
- Fiber Content: 5.3g
- Sugar Content: 3.4g
- Protein Content: 29.7g
- Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 4 |
| Onion | 1 |
| Ham | 2 cups |
| Butter | 2 tbsp |
| Margarine | 2 tbsp |
| All-purpose flour | 1/2 cup |
| Mustard seeds | 1/4 tsp |
| Salt | 1 tsp |
| Pepper | 1/4 tsp |
| Water | 1 1/3 cups |
| Cheddar cheese | 1 cup |
Instructions:
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Layer Potatoes, Onion & Ham: Start by layering the sliced potatoes, thinly sliced onion, and cubed ham in the slow cooker, ensuring an even distribution of ingredients.
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Prepare the Sauce: In a saucepan, melt the butter over medium heat. Once melted, stir in the all-purpose flour, mustard seeds, salt, and pepper, ensuring a smooth mixture.
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Add Soup & Water Mixture: In a separate bowl, combine the condensed soup with water. Gradually pour this mixture into the saucepan with the flour mixture, stirring continuously to avoid lumps.
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Thicken the Sauce: Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 2 minutes, or until the sauce thickens and becomes bubbly. This step is crucial for achieving that creamy consistency.
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Pour Sauce Over Ham: Once the sauce is ready, pour it evenly over the layered ham in the slow cooker, ensuring all the ingredients are well-coated.
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Slow Cook: Cover the slow cooker with its lid and set it to cook on low heat for 7-8 hours. This slow cooking process allows the flavors to meld together beautifully while ensuring the potatoes are cooked to tender perfection.
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Add Cheese: Just before serving, sprinkle the shredded cheddar cheese over the cooked dish. The heat from the potatoes will melt the cheese, creating a gooey and irresistible topping.
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Serve & Enjoy: Scoop generous portions of the creamy ham potatoes onto serving plates and savor each bite of this comforting and satisfying meal. Serve it alongside your favorite greens or enjoy it as is for a fulfilling dinner experience.
With its rich flavors and effortless preparation, this Creamy Ham Potatoes recipe is sure to become a family favorite for busy weeknights or lazy weekends alike. Delight your loved ones with this hearty dish, and watch as it disappears in no time!
