Introducing the delightful Easy Ham Stroganoff recipe! 🍲 With a prep time of just 20 minutes and a total cook time of 30 minutes, this savory dish is perfect for those busy weeknights when you crave something comforting and delicious. This recipe has been passed down through generations, originating from an old textile and clothing workers union cookbook, adding a touch of history to your kitchen experience.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1/4 | Margarine |
| 1/2 | Onion |
| 1 | Minced garlic clove |
| 1 | Ham |
| 1 | Flour |
| 1 | Tomato sauce |
| 1 | Burgundy wine |
| 1 | Sour cream |
| 1/4 | Parmesan cheese |
Instructions:
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Preheat: Begin by preheating your oven to 350°F (175°C).
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Sauté Aromatics: In a skillet, melt the 1/4 cup of margarine or butter over medium heat. Sauté the onion, minced garlic, and mushrooms until the onion is tender, which should take about 5 minutes. This step infuses the dish with layers of flavor.
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Incorporate Ham Mixture: Add the diced ham to the skillet, then blend in the flour, tomato sauce, Burgundy wine, and beef bouillon. Allow the mixture to simmer for 10 minutes, stirring occasionally to ensure all ingredients are well combined and flavors meld together beautifully. The aroma will be irresistible!
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Combine with Sour Cream: Once the mixture is nicely simmered, remove it from the heat and stir in the sour cream until everything is evenly incorporated. This step adds a creamy richness to the dish, elevating its taste and texture.
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Layer Casserole: Grease a 2-quart casserole dish and begin layering. Start with 1/3 of the cooked noodles at the bottom, then top with 1/3 of the ham mixture. Repeat this process twice more, ensuring that the final layer consists of the ham mixture on top.
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Bake: Sprinkle the assembled casserole with the grated Parmesan cheese, adding a deliciously savory crust. Place the casserole in the preheated oven and bake for 30 minutes, or until the top is golden brown and bubbling with goodness.
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Serve: Once baked to perfection, remove the casserole from the oven and let it cool slightly before serving. Garnish with freshly chopped parsley or a sprinkle of black pepper for an extra burst of flavor.
This Easy Ham Stroganoff is a crowd-pleaser, offering a symphony of flavors and textures that will leave everyone at the table satisfied and craving more. Whether enjoyed as a comforting weeknight dinner or showcased at a special gathering, this recipe is sure to become a staple in your culinary repertoire. So gather your ingredients, preheat your oven, and get ready to indulge in a dish that’s as easy to make as it is delicious to eat!
