Hariyali Chicken Tikka Masala Recipe
Description: The Hariyali Chicken Tikka Masala is a delightful North Indian dish that combines the vibrant green flavors of mint and coriander with tender chicken pieces. This dish is a delicious variation of the classic Chicken Tikka, where the chicken is marinated in a rich and aromatic mix of spices, then fried to perfection and simmered in a creamy gravy. Perfect for pairing with hot Phulkas, Tawa Parathas, or Garlic Naan, this dish is an ideal choice for a hearty lunch or dinner.
Cuisine:
North Indian Recipes
Course:
Lunch
Diet:
Non-Vegetarian
Ingredients
For the Chicken Marinade:
| Ingredient | Quantity |
|---|---|
| Chicken breasts (cut into small pieces) | 300 grams |
| Red Chilli powder | 1 teaspoon |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Garam masala powder | 2 teaspoons |
| Amchur (Dry Mango Powder) | 1 teaspoon |
| Cumin powder (Jeera) | 1 teaspoon |
| Curd (Dahi / Yogurt) | 1/4 cup |
| Fresh cream | 1/4 cup |
| Salt | To taste |
For the Green Paste:
| Ingredient | Quantity |
|---|---|
| Coriander (Dhania) leaves | 1 cup |
| Mint (Pudina) leaves | 1 cup |
| Green Chilli | 1 |
Preparation Time:
80 minutes
Cooking Time:
30 minutes
Total Time:
1 hour 50 minutes
Servings:
4
Instructions
-
Marinate the Chicken:
Begin by preparing the green paste for the marinade. In a mixer grinder, blend together the coriander leaves, mint leaves, and green chilli into a smooth paste. Set this paste aside. -
Prepare the Marinade:
In a large bowl, add the ground paste, turmeric powder, garam masala powder, amchur powder, cumin powder, curd, and fresh cream. Mix everything well until combined into a smooth mixture. -
Marinate the Chicken:
Add the chicken pieces to the marinade along with salt to taste. Ensure that the chicken is well coated in the marinade. Cover the bowl and let the chicken marinate for at least 1 hour. This will allow the flavors to meld and the chicken to become tender. -
Cook the Chicken:
After the marinating time, heat a heavy-bottomed pan (or kadai) and add a little oil. Add the marinated chicken pieces to the pan and cook them until they are golden brown and crisp on the outside, and fully cooked inside. Remove the chicken pieces from the pan and set them aside. -
Prepare the Gravy:
In the same pan, add the remaining marinade (the leftover gravy from the chicken marinade). Cook this gravy for about 3 to 4 minutes, stirring occasionally, until the mixture thickens and reduces slightly. -
Final Adjustments:
Check the seasoning and salt of the gravy. If needed, add more salt or spices to taste. Then, pour in some fresh cream and a little water to adjust the consistency of the gravy. Cook for another 2 minutes until the gravy is smooth and creamy. -
Combine Chicken and Gravy:
Add the cooked chicken pieces back into the pan with the gravy. Stir to coat the chicken well with the gravy. Let it cook for an additional 2 minutes so that the flavors come together. -
Serve:
Serve the Hariyali Chicken Tikka Masala hot with your choice of Tawa Paratha, Garlic Naan, or Phulkas. For a complete meal, pair it with Burani Raita, Saunf Aloo, and Dal Kebab.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 30 g |
| Carbohydrates | 10 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sodium | 550 mg |
Tips:
- Marination Time: For best results, marinate the chicken for at least 1 hour, but you can marinate it for up to 6 hours if time permits.
- Cream Adjustments: You can adjust the amount of cream depending on how rich and creamy you want the gravy.
- Chicken Cooking Tip: Make sure to fry the chicken pieces until they are slightly crispy on the outside for a better texture when combined with the gravy.
- Gravy Thickness: If you prefer a thicker gravy, reduce the water added to the gravy.
Conclusion:
Hariyali Chicken Tikka Masala is an aromatic and flavorful dish that will bring the essence of North Indian cuisine to your table. The refreshing notes of mint and coriander combined with the creamy gravy make this dish an unforgettable experience. Paired with traditional Indian flatbreads like Tawa Paratha or Garlic Naan, this recipe is sure to be a hit at any lunch or dinner gathering. Enjoy this rich, creamy delight as part of your next meal!
