Pumpkin, Potato, and Leek Soup Recipe
๐๐ฅ๐ฒ
Overview:
- Prep Time: 20 minutes
- Cook Time: 37 minutes
- Total Time: 57 minutes
- Servings: 8
- Calories per serving: 226.5
- Rating: 4.5 stars (based on 6 reviews)
Description:
Indulge in the cozy flavors of autumn with this delightful Pumpkin, Potato, and Leek Soup recipe from lovewithrecipes.com. Perfect for Thanksgiving or any chilly evening, this stove-top delight is ready in under 60 minutes, making it an ideal option for those seeking a quick and nourishing meal. Bursting with seasonal vegetables and aromatic spices, this soup is sure to warm both body and soul.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cloves | Garlic |
| 10 black peppercorns | Black Peppercorns |
| 1 bay leaf | Bay Leaf |
| 4 sprigs fresh parsley | Fresh Parsley |
| 3 tbsp olive oil | Olive Oil |
| 3 cloves garlic, minced | Garlic |
| 3 leeks, sliced | Leeks |
| 3/4 tsp ground cinnamon | Ground Cinnamon |
| 1/2 tsp dried thyme | Dried Thyme |
| 1 potato, diced | Potato |
| 1 small pumpkin, peeled and diced | Pumpkin |
| 1 1/2 quarts low-sodium chicken broth | Low Sodium Chicken Broth |
| 4 cups half-and-half | Half-and-Half |
| 2 tsp salt, or to taste | Salt |
| 1 tsp sugar | Sugar |
| 1/4 tsp cayenne pepper | Cayenne Pepper |
| Freshly ground pepper, to taste | Fresh Ground Pepper |
| Fresh parsley, for garnish | Fresh Parsley |
Instructions:
-
Prepare the Spice Bag:
- Cut an 8-inch square of cheesecloth.
- Place the cloves, black peppercorns, bay leaf, and parsley in the center.
- Bring up the ends to form a sack and tie securely with kitchen twine. Set aside.
-
Sautรฉ Leeks and Garlic:
- In a large saucepan, heat olive oil over medium heat.
- Sautรฉ garlic and leeks until tender but not browned, about 3-5 minutes.
-
Add Aromatic Spices:
- Stir in ground cinnamon and dried thyme. Cook for 1 minute longer.
-
Simmer with Vegetables:
- Add diced potato, pumpkin, and chicken broth to the saucepan.
- Also, add the prepared spice bag.
- Bring to a boil, then reduce heat and simmer covered for 20 minutes, or until potatoes and pumpkin are fork-tender.
- Discard the spice bag.
-
Puree the Soup:
- Allow the soup to cool for 5-7 minutes.
- Then, puree it in batches in a blender or food processor until smooth.
-
Add Cream and Seasonings:
- Return the pureed soup to the pan.
- Stir in half-and-half, salt, sugar, cayenne pepper, and freshly ground pepper to taste.
- Cook over low heat until heated through, being careful not to boil.
-
Adjust and Serve:
- Taste and adjust seasonings as needed.
- Serve the soup hot, garnished with fresh parsley.
Nutrition Facts (Per Serving):
- Calories: 226.5
- Fat: 13g
- Saturated Fat: 5.3g
- Cholesterol: 22.4mg
- Sodium: 363.6mg
- Carbohydrates: 23.8g
- Fiber: 2.4g
- Sugar: 3.6g
- Protein: 6.7g
Warm, creamy, and packed with wholesome ingredients, this Pumpkin, Potato, and Leek Soup is a comforting dish that embodies the essence of fall. Whether enjoyed as a starter for your Thanksgiving feast or as a comforting meal on a cool evening, this soup is sure to become a seasonal favorite for you and your loved ones. Enjoy the rich flavors and nourishing warmth of this delightful recipe from lovewithrecipes.com! ๐๐ฒ
