Cream of Potato and Vegetable Soup 🥔🥕
Description: This Cream of Potato and Vegetable Soup is a delightful dish that’s perfect for family gatherings or cozy nights in. With its creamy texture and flavorful vegetables, it’s sure to be a hit with everyone at the table. Plus, it’s easy to make and can be ready in just 45 minutes! Whether you’re a potato lover or simply enjoy a comforting bowl of soup, this recipe is sure to become a favorite in your home.
Ingredients:
- 2 tablespoons butter
- 1/2 tablespoon margarine
- 1 onion, diced
- 2 cups reduced-sodium chicken broth
- 2 potatoes, peeled and diced
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 1 cup milk
- 1 cup frozen mixed vegetables
Nutritional Information (per serving):
- Calories: 231.4
- Fat: 13.6g
- Saturated Fat: 8.3g
- Cholesterol: 40mg
- Sodium: 194.7mg
- Carbohydrates: 22.4g
- Fiber: 2.8g
- Sugar: 2.3g
- Protein: 6.1g
Servings: 6
Instructions:
| Step | Description |
|---|---|
| 1 | Melt margarine in a large saucepan or Dutch oven over medium heat. |
| 2 | Stir in diced onion; cook for 2 to 3 minutes or until crisp-tender. |
| 3 | Add chicken broth, diced potatoes, salt, and pepper to the saucepan. |
| 4 | Cook for 10 to 15 minutes or until potatoes are just tender, stirring occasionally. |
| 5 | In a small bowl, combine flour and half-and-half, mixing well to form a smooth mixture. |
| 6 | Stir the flour and half-and-half mixture into the potato mixture. |
| 7 | Add the frozen mixed vegetables to the soup. |
| 8 | Cook uncovered for 8 to 10 minutes or until the vegetables are crisp-tender and the soup is thoroughly heated. |
Enjoy your delicious Cream of Potato and Vegetable Soup hot, garnished with fresh herbs if desired. Serve alongside crusty bread or a green salad for a satisfying meal that’s sure to please everyone at the table!
