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Creamy Harvest Turkey Soup

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Introducing the delectable Creamy Turkey Vegetable Soup – a delightful concoction born from the remnants of a turkey feast, lovingly crafted to warm your soul on chilly winter nights or to commemorate the spirit of Thanksgiving any time of year. 🍲✨

Overview:

  • Preparation Time: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: Varies
  • Recipe Category: Poultry
  • Keywords: Vegetable, Meat, Free Of…, Winter, Thanksgiving, < 60 Mins, Stove Top, Inexpensive
  • Calories: 582.8
  • Fat Content: 35.8g
  • Saturated Fat Content: 21.9g
  • Cholesterol Content: 109.7mg
  • Sodium Content: 1435.8mg
  • Carbohydrate Content: 59.1g
  • Fiber Content: 11.8g
  • Sugar Content: 12.3g
  • Protein Content: 13.4g

Ingredients:

Ingredient Quantity
Onion 1
Butter 1/4
Sweet potatoes 2
Zucchini 3
Carrots 2
Broccoli 1
Turkey broth 2
Potatoes 2
Celery 1/2
Salt 2
Cayenne pepper 1/4 – 1/2
Turkey 2
Pepper 1

Instructions:

  1. Prepare the Base: Begin by sautéing finely chopped onion and celery in butter over medium heat until they turn translucent and fragrant. This step forms the flavorful foundation of your soup.

  2. Add Vegetables: Introduce the vibrant medley of diced sweet potatoes, carrots, zucchini, and broccoli to the pan. Sauté them lightly for about 5 minutes, allowing their natural flavors to mingle and intensify.

  3. Infuse with Broth: Pour in the rich turkey broth, infusing the vegetables with its savory essence. Allow the broth to simmer gently for a few minutes, allowing the flavors to meld together into a harmonious blend.

  4. Incorporate Potatoes: Introduce diced potatoes into the simmering pot, along with a dash of salt and cayenne pepper to season. Continue to cook the soup for approximately 10 more minutes, or until the vegetables reach a tender perfection, releasing their comforting aromas.

  5. Add the Star Ingredient: Now, it’s time to introduce the star of the show – leftover turkey meat. Add generous chunks of tender turkey into the bubbling pot, infusing the soup with its hearty goodness and wholesome flavor.

  6. Creamy Finale: To elevate the soup to creamy perfection, stir in a luscious swirl of cream, imparting a velvety smoothness to every spoonful. Allow the soup to gently heat through, ensuring that all the ingredients meld together harmoniously.

  7. Serve and Enjoy: Ladle the piping hot Creamy Turkey Vegetable Soup into bowls, garnishing with a sprinkle of freshly ground pepper for an extra burst of flavor. Serve alongside crusty bread or crackers for a satisfying meal that will warm both body and soul.

With its rich flavors, hearty ingredients, and creamy texture, this Creamy Turkey Vegetable Soup is sure to become a cherished favorite in your recipe repertoire. Whether you’re seeking comfort on a cold winter’s day or looking to savor the essence of Thanksgiving year-round, this soup is a deliciously satisfying choice for any occasion. Bon appétit! 🥣🍂

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