Creamy Hash Brown Bliss: Easy Potato Soup Recipe

Hash Browns Potato Soup Recipe

Overview:

This Hash Browns Potato Soup is a comforting and hearty dish that’s perfect for chilly evenings or when you’re craving something warm and satisfying. Made with simple ingredients like frozen hash browns, chicken broth, and milk, this soup comes together quickly and easily. It’s creamy, flavorful, and sure to become a favorite in your household. Let’s dive into the recipe and get cooking!

Ingredients:

Instructions:

1. Prepare the Base:

   Related Articles

   • 
     Maple Bliss Parfait: A Decadent Winter Delight 🍁
   • 
     Fluffy Southern Cream Biscuits: Quick and Easy Recipe
   • 
     Cheesy Pizza-Stuffed Meatballs: A Flavor Explosion! 🍕🍝
   • 
     Zesty Herb Infused Mixed Vegetable Salad 🥗
   • In a large pot, combine 3 cups of water and 2 cups of frozen hash brown potatoes.

2. Boil the Hash Browns:

   • Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and let it simmer until the hash browns are tender. This should take about 15-20 minutes, depending on the size of your hash browns.

3. Add the Remaining Ingredients:

   • Once the hash browns are tender, add in 1 3/4 cups of chicken broth, 1/2 cup of butter, 2 tablespoons of margarine, and 2 cups of milk. Stir well to combine all the ingredients.

4. Adjust Seasoning:

   • Heat the soup until it reaches your desired thickness, stirring occasionally to prevent sticking. As the soup heats up, taste it and adjust the seasoning to your liking. You may want to add a pinch of salt and lots of coarse black pepper for extra flavor.

5. Serve and Enjoy:

   • Once the soup is heated through and seasoned to perfection, it’s ready to serve. Ladle it into bowls and garnish with your favorite toppings, such as shredded cheese, crispy bacon bits, or chopped green onions. Serve hot and enjoy the comforting goodness of this Hash Browns Potato Soup!

Nutritional Information (Per Serving):

• Calories: 412.3
• Fat: 25.4g
  • Saturated Fat: 13.6g
• Cholesterol: 60mg
• Sodium: 1126mg
• Carbohydrates: 38g
  • Fiber: 2.1g
  • Sugar: 0.8g
• Protein: 9.7g

Recipe Notes:

• Customize the Soup: Feel free to customize this soup to suit your taste preferences. You can add extra vegetables like carrots, celery, or onions for added flavor and nutrition.

• Make it Creamier: If you prefer a creamier soup, you can substitute some or all of the milk with heavy cream or half-and-half. This will give the soup a richer and more indulgent texture.

• Storage: This Hash Browns Potato Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it on the stove or in the microwave before serving.

• Freezing: While this soup can be frozen, keep in mind that dairy-based soups may separate slightly upon thawing. To minimize this, you can blend the soup before freezing and reheat it gently on the stove while stirring constantly.

• Serve with Bread: For a complete meal, serve this soup with a side of crusty bread or garlic toast. The bread is perfect for dipping into the creamy soup and soaking up all the delicious flavors.

Conclusion:

With its creamy texture, hearty potatoes, and rich broth, this Hash Browns Potato Soup is a true comfort food classic. Whether you’re serving it as a starter for a dinner party or enjoying it on a cozy night in, this soup is sure to warm your heart and soul. Give this recipe a try and savor the comforting goodness with every spoonful! 🥣✨