π₯ Avocado Gelatin Recipe π₯
Overview:
If you’re craving a taste of the tropics with a creamy twist, this Avocado Gelatin recipe is your ticket to paradise! Inspired by the flavors of Hawaii, this delightful dessert is a fusion of smooth avocado, tangy lime, and sweet gelatin, creating a refreshing treat that’s as easy to make as it is to enjoy. Perfect for any occasion, whether you’re hosting a luau-themed party or simply satisfying your sweet tooth, this recipe is sure to become a favorite in your repertoire.
- Cuisine: Hawaiian-inspired
- Category: Dessert
- Keyword Tags: Dessert, Low Protein, < 30 Mins
- Total Time: 20 minutes
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Serving Size: N/A
Ingredients:
Here’s what you’ll need to whip up this creamy delight:
| Ingredients | Quantity |
|---|---|
| Ripe avocado | 1 |
| Mayonnaise | 1/2 cup |
| Granulated sugar | 1/2 cup |
| Lime Jell-O gelatin | 3/4 cup |
| Unflavored gelatin | 6 tablespoons |
| Water | 2 cups |
| Hot water | 1/2 cup |
Instructions:
-
Dissolve Gelatin: In a small bowl, dissolve the unflavored gelatin in water. Stir until completely dissolved.
-
Prepare Lime Jell-O: In a separate bowl, pour the hot water over the Lime Jell-O gelatin. Stir well until the gelatin is fully dissolved.
-
Combine Ingredients: In a blender, add the ripe avocado, mayonnaise, and granulated sugar. Blend until smooth and creamy.
-
Incorporate Gelatin: Slowly add the dissolved unflavored gelatin into the blender with the avocado mixture. Blend until well incorporated.
-
Mix Everything: Pour the prepared Lime Jell-O mixture into the blender with the avocado mixture. Blend on low speed until all ingredients are thoroughly combined.
-
Chill: Transfer the mixture into a serving dish or individual molds. Refrigerate for at least 2 hours, or until the gelatin is set.
-
Serve and Enjoy: Once chilled, serve your Avocado Gelatin cold for a refreshing treat that’s bursting with flavor!
Nutritional Information (Per Serving):
- Calories: 387.2
- Total Fat: 16.4g
- Saturated Fat: 5.3g
- Cholesterol: 27.2mg
- Sodium: 286.5mg
- Total Carbohydrates: 58.1g
- Dietary Fiber: 1.7g
- Sugars: 50.8g
- Protein: 5.3g
Notes:
- For a lighter version, you can use low-fat mayonnaise or substitute with Greek yogurt.
- Feel free to adjust the sweetness by adding more or less sugar according to your taste preferences.
- To add a tropical twist, garnish with fresh fruit such as sliced kiwi or pineapple before serving.
- This recipe is not only delicious but also low in protein, making it suitable for those with dietary restrictions.
- Experiment with different flavors of Jell-O gelatin for a fun variation each time you make this recipe!
Get ready to transport your taste buds to the sunny shores of Hawaii with every spoonful of this creamy Avocado Gelatin. Whether you’re sharing it with friends at a party or enjoying a quiet moment of indulgence, this tropical treat is sure to delight!
