Hazelnut Gelato Recipe
Category: Desserts
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Milk | 240g |
| Sugar | 90g |
| Hazelnut Paste | 70g |
| Fresh Cream | 60g |
| Glucose | 35g |
| Chopped Hazelnuts (for garnish) | To taste |
Instructions:
-
Prepare the Base:
Begin by pouring the whole milk into a saucepan and adding the sugar. Heat gently over medium heat, stirring constantly to ensure the sugar dissolves completely. Once the mixture is smooth, remove from heat. -
Add the Hazelnut Paste and Cream:
Stir in the hazelnut paste until fully incorporated. Next, add the fresh cream, mixing well until the texture is smooth and velvety. -
Blend the Mixture:
Transfer the mixture to a blender or use an immersion blender directly in the pot. Blend until fully combined and slightly frothy. -
Chill the Mixture:
Pour the blended mixture into a large container and place it in the freezer. Let it chill for about 30 minutes, allowing the ingredients to firm up slightly. -
Churn the Gelato:
After the 30 minutes, pour the chilled mixture into an ice cream maker. Churn the gelato according to the manufacturer’s instructions until it reaches a creamy, soft-serve consistency. -
Freeze for Final Texture:
Transfer the gelato into a shallow dish or serving container. Cover and place it in the freezer for about 2 hours, allowing it to firm up further. -
Serve & Garnish:
Once the gelato has reached the perfect consistency, scoop it into bowls or cones. Garnish with a sprinkle of chopped hazelnuts for added crunch and flavor.
Enjoy your homemade Hazelnut Gelato, a delightful treat that brings the rich flavor of hazelnuts in every creamy bite. Perfect for a refreshing dessert on a warm day!
Nutritional Information (per serving):
Calories, fats, sugars, etc., will vary based on the specific brands of ingredients used.
This Hazelnut Gelato recipe captures the essence of rich hazelnut flavor, offering a velvety, smooth treat that will transport you straight to gelato heaven! Whether you’re enjoying it on a lazy afternoon or serving it at a gathering, this easy-to-make dessert will be a crowd-pleaser.
