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Creamy Herb Buttermilk Dressing: Low-Fat Delight! ๐ŸŒฟ

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Buttermilk Herb Dressing ๐Ÿฅ—

Welcome to lovewithrecipes.com, where we’re excited to share with you this delightful Buttermilk Herb Dressing recipe! This dressing boasts just 1 gram of fat per serving, making it a guilt-free addition to any salad ๐Ÿฅ—.

Overview:

  • Preparation Time: 2 minutes
  • Total Time: 2 minutes
  • Recipe Category: Salad Dressings
  • Keywords: < 15 Mins, No Cook, Refrigerator, Easy
  • Yield: 1 1/2 cups

Ingredients:

Quantity Ingredient
1 cup Fat-free buttermilk
1/3 cup Low-fat sour cream
3 tbsp Low-fat mayonnaise
1 tbsp Parmesan cheese
3/4 tsp Dried chives
1/4 tsp Garlic powder
1/8 tsp Salt (optional)

Nutrition Facts (Per Serving):

  • Calories: 88.5
  • Fat: 7.4g
    • Saturated Fat: 4.6g
  • Cholesterol: 23.9mg
  • Sodium: 73.1mg
  • Carbohydrates: 2.8g
    • Fiber: 0.1g
    • Sugar: 0.2g
  • Protein: 3g

Instructions:

  1. Mix all ingredients together well in a bowl or jar. Ensure that everything is thoroughly combined to achieve the perfect flavor and consistency.

  2. Cover and chill the dressing in the refrigerator for at least 30 minutes before serving. Chilling allows the flavors to meld together, enhancing the taste of the dressing.

Recipe Notes:

  • Customization: Feel free to adjust the ingredients to suit your taste preferences. You can add more herbs or spices for extra flavor, or adjust the consistency by adding more buttermilk or sour cream.

  • Storage: Store any leftover dressing in an airtight container in the refrigerator for up to a week. Give it a good stir before using, as it may separate slightly upon standing.

  • Serve with: This Buttermilk Herb Dressing pairs beautifully with a variety of salads, from simple garden salads to more elaborate creations with mixed greens, tomatoes, cucumbers, and avocado.

  • Health Benefits: With just 1 gram of fat per serving, this dressing is a healthier alternative to traditional creamy dressings. It’s perfect for those watching their fat intake without compromising on flavor.

  • Versatility: Not just for salads, this dressing can also be used as a dip for fresh vegetables, drizzled over grilled chicken or fish, or even as a sauce for wraps and sandwiches.

So go ahead, whip up a batch of this Buttermilk Herb Dressing and elevate your salads to a whole new level of deliciousness! Enjoy the creamy texture and zesty flavor while keeping your meal light and nutritious. It’s a win-win for your taste buds and your health ๐ŸŒŸ.

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