Campbell’s Country Herbed Chicken & Vegetables Recipe 🍗🥕
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Description:
Indulge in the comforting flavors of Campbell’s Country Herbed Chicken & Vegetables, a delightful dish that brings together succulent boneless chicken breast halves with a medley of wholesome vegetables, all enveloped in a creamy, herb-infused sauce. This recipe is perfect for busy weeknights when you crave a hearty meal that’s ready in under 30 minutes. Let’s dive into this simple yet flavorful culinary creation!
Ingredients:
- 1 boneless chicken breast halves
- 4 cups mixed vegetables (e.g., carrots, green beans, peas)
- 1/2 cup milk
- 1 tablespoon oil
- 1 can (10.5 ounces) Campbell’s Cream of Chicken Soup
Nutritional Information (per serving):
- Calories: 373.7
- Fat: 17.4g
- Saturated Fat: 4.6g
- Cholesterol: 91.9mg
- Sodium: 854.4mg
- Carbohydrates: 17.8g
- Fiber: 3.4g
- Sugar: 2.8g
- Protein: 35g
Instructions:
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In a medium skillet over medium-high heat, add the oil and allow it to heat up.
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While the oil is heating, prepare the boneless chicken breast halves by slicing them into bite-sized pieces.
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Once the oil is hot, add the chicken pieces to the skillet, ensuring they are evenly spaced to allow for even browning. Cook the chicken until it turns golden brown, stirring frequently to prevent sticking and promote even cooking.
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Once the chicken is nicely browned, transfer it to a plate and set it aside.
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Carefully pour off any excess fat from the skillet, leaving just a thin coating to enhance flavor.
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Now, it’s time to add the star of the dish – Campbell’s Cream of Chicken Soup! Open the can and pour its contents into the skillet.
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Next, add the milk to the skillet, stirring gently to combine it with the soup. This will create a luscious, creamy base for our dish.
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Gradually introduce the mixed vegetables into the skillet, distributing them evenly throughout the creamy sauce. You can use a variety of vegetables such as carrots, green beans, and peas to add color, flavor, and nutritional value to the dish.
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Increase the heat to bring the mixture to a gentle boil, allowing the flavors to meld together beautifully.
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Once the mixture reaches a boil, carefully return the cooked chicken pieces to the skillet, nestling them among the vegetables and sauce.
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Reduce the heat to low, cover the skillet with a lid, and let the ingredients simmer gently for approximately 10 minutes. This will allow the flavors to intensify and the vegetables to become tender while ensuring that the chicken remains juicy and tender.
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After 10 minutes, remove the lid and check the tenderness of the vegetables. They should be fork-tender but still retain a slight crispness.
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Once the vegetables reach the desired level of tenderness, your Campbell’s Country Herbed Chicken & Vegetables is ready to be served!
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Transfer the piping hot dish to serving plates, making sure to ladle plenty of the creamy sauce and vegetables over each portion of chicken.
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Garnish with freshly chopped herbs such as parsley or thyme for a vibrant pop of color and flavor.
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Serve this comforting meal alongside your favorite side dishes, such as fluffy rice, buttery mashed potatoes, or crusty bread, to soak up every last drop of the delicious sauce.
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Enjoy the heartwarming goodness of Campbell’s Country Herbed Chicken & Vegetables with your loved ones, and savor the satisfaction of a delicious homemade meal made with love and care! 🍽️🥂
