Green Goddess Sauce Recipe
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🍽️ Yield: Makes about 3/4 cup
Description:
Indulge in the vibrant flavors of this Green Goddess Sauce! With a creamy base of fat-free yogurt and light sour cream, complemented by the freshness of tarragon and chives, a hint of lime juice, and the subtle kick of garlic, this sauce elevates any salad to a culinary delight.
Ingredients:
- 1/4 cup plain fat-free yogurt
- 1/2 cup light sour cream
- 3 tablespoons fresh tarragon
- 2 tablespoons fresh chives
- 2 tablespoons lime juice
- 1 garlic clove
Instructions:
-
Blend Yogurt and Sour Cream:
In a blender container or food processor bowl, combine the plain fat-free yogurt and 1/4 cup of light sour cream. -
Blend Until Smooth:
Cover the blender or food processor and blend or process until the mixture becomes smooth and creamy. -
Transfer to Bowl:
Transfer the smooth mixture to a small bowl. -
Add Remaining Ingredients:
Stir in the remaining 1/4 cup of light sour cream, chopped fresh tarragon, chopped fresh chives, lime juice, and minced garlic. Mix well until all ingredients are fully incorporated. -
Serve or Store:
Serve the Green Goddess Sauce immediately with your favorite salad greens, or store any remaining sauce in the refrigerator, covered, for up to 3 days.
This Green Goddess Sauce is not only bursting with flavor but is also a versatile addition to your culinary repertoire. Whether drizzled over crisp greens, used as a dip for fresh vegetables, or as a flavorful topping for grilled meats or seafood, this sauce is sure to elevate any dish with its creamy texture and vibrant taste. Enjoy the freshness of herbs and the tang of lime in every bite!
