Creamy Herb-Infused Alfredo: A Quick & Easy Delight!
Alfredo Sauce a La Lyn
Description:
Delicious and easy, this Alfredo Sauce a La Lyn recipe is perfect for those times when you’re in a hurry, yet craving a comforting meal. Crafted from ingredients commonly found in your fridge, this sauce comes together effortlessly, making it a go-to for busy evenings. Whip it up in the time it takes to bring water to a boil and cook your favorite noodles!
- Prep Time: 7 minutes
- Cook Time: 20 minutes
- Total Time: 27 minutes
- Servings: 2
- Calories: 712.4 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/3 cup | Butter |
| 1 cup | Milk |
| 1 cup | White cheddar cheese |
| 1 cup | Cream cheese |
| 4 tablespoons | Sour cream |
| 1 sprig | Fresh oregano |
| 1 sprig | Fresh basil |
| 2 pinches | Fresh ground black pepper |
| 1 pinch | Ground coriander |
| 1 pinch | Salt |
Directions:
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Melt the Butter: In a saucepan over medium heat, melt the butter until it’s beautifully golden and fragrant.
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Add Milk: Pour in the milk, allowing it to gently heat up with the butter, creating a creamy base for your sauce.
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Stir in Cheeses: Gradually add the white cheddar cheese and cream cheese, stirring constantly until they melt into the velvety mixture.
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Incorporate Sour Cream: Introduce the sour cream into the sauce, lending a tangy richness to the Alfredo.
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Herbaceous Delight: Strip the leaves from the sprigs of fresh oregano and basil, finely chop, and sprinkle them into the sauce for a burst of herbaceous freshness.
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Season to Perfection: Add in the freshly ground black pepper, ground coriander, and a pinch of salt. Taste and adjust seasoning if needed, ensuring each bite is perfectly balanced.
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Stir, Stir, Stir!: Keep the sauce moving with your spoon, stirring often to prevent any sticking or burning at the bottom of the pan.
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Creamy Goodness Awaits: Continue cooking the sauce until it reaches your desired consistency—thick, creamy, and oh-so-luscious.
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Serve and Enjoy: Pour this Alfredo Sauce a La Lyn over your favorite pasta, whether it’s fettuccine, linguine, or penne. Garnish with extra grated cheese and a sprinkle of fresh herbs for a beautiful finish.
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Bon Appétit!: Sit back, relax, and savor each mouthful of this indulgent Alfredo Sauce a La Lyn. 🍝✨
Notes:
- This sauce pairs wonderfully with a variety of pasta shapes, from classic spaghetti to hearty rigatoni.
- For an extra layer of flavor, consider adding a touch of minced garlic to the butter as it melts.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, though it’s so delicious, it might not last that long! 😋
Nutrition Facts (Per Serving):
- Calories: 712.4
- Total Fat: 65.3g
- Saturated Fat: 40.9g
- Cholesterol: 186.2mg
- Sodium: 724.7mg
- Total Carbohydrates: 12.2g
- Dietary Fiber: 2.6g
- Sugars: 0.5g
- Protein: 23g
This Alfredo Sauce a La Lyn is a testament to the beauty of simplicity and the joys of homemade comfort food. Whether you’re cooking for yourself or sharing with loved ones, this recipe promises a satisfying meal that’s ready in a flash. Enjoy the creamy, cheesy goodness with every delightful bite! 🧀🌿
