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Creamy Herb-infused Chicken Pasta Supreme πŸπŸ—βœ¨

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Creamy Chicken Pasta Recipe

Overview:

  • Name: Creamy Chicken Pasta
  • Cook Time: 25 minutes
  • Prep Time: 10 minutes
  • Total Time: 35 minutes
  • Description: Indulge in the delightful flavors of this creamy chicken pasta dish, brought to you by lovewithrecipes.com. It’s a perfect blend of tender chicken, aromatic spices, and creamy goodness, served over your favorite pasta.
  • Recipe Category: Chicken
  • Keywords: Poultry, Meat, European, Quick & Easy
  • Servings: 2
  • Calories (per serving): 396.4
  • Nutritional Information (per serving):
    • Fat: 25.3g
    • Saturated Fat: 11.1g
    • Cholesterol: 132.4mg
    • Sodium: 120.9mg
    • Carbohydrates: 9.1g
    • Fiber: 1.4g
    • Sugar: 2.6g
    • Protein: 32.7g
  • Aggregated Rating: 4.5 (based on 2 reviews)

Ingredients:

Quantity Ingredient
2 Chicken breasts
1 Oregano
1 Paprika
1 Basil
1/4 Chili powder
1 Chopped tomato
1 Onion
1/2 Garlic
Pasta
Cream

Instructions:

  1. Preparation:

    • Begin by chopping the onion and mincing the garlic.
    • Cut the chicken breasts into bite-sized pieces.
  2. SautΓ©ing Onion:

    • Heat oil in a skillet over medium heat.
    • Add the chopped onion and sautΓ© for a few minutes until translucent.
  3. Cooking Chicken:

    • Once the onion is softened, add the minced garlic to the skillet.
    • Next, add the chicken pieces to the skillet, season with salt, pepper, and the herbs (oregano, paprika, basil, and chili powder).
    • Cook the chicken for about 10 minutes, stirring occasionally, until it’s no longer pink and has started to brown.
  4. Adding Tomatoes:

    • Once the chicken is cooked through, add the chopped tomato to the skillet.
    • Stir well to combine with the chicken and spices.
    • Reduce the heat to low and let it simmer for 15-20 minutes, allowing the flavors to meld together.
  5. Creamy Finish:

    • Pour in the cream, stirring gently to incorporate it into the sauce.
    • Allow the sauce to heat through for a few more minutes, ensuring it’s warmed evenly.
  6. Serving:

    • Meanwhile, cook your chosen pasta according to package instructions until al dente.
    • Once the pasta is cooked, drain it and transfer it to serving plates.
    • Ladle the creamy chicken sauce over the pasta.
    • Garnish with fresh herbs, if desired, and serve hot.

Tips:

  • Pasta Preference: You can use any type of pasta you prefer for this recipe, whether it’s spaghetti, fettuccine, penne, or even a gluten-free option.
  • Creamy Consistency: Adjust the amount of cream according to your preference for a thicker or thinner sauce.
  • Extra Flavor: Feel free to add extra vegetables like bell peppers, mushrooms, or spinach to amp up the nutritional value and flavor of the dish.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Enjoy Your Creamy Chicken Pasta!

πŸπŸ—βœ¨

My Rating:

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