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Creamy Chicken Pasta Recipe
Overview:
- Name: Creamy Chicken Pasta
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Description: Indulge in the delightful flavors of this creamy chicken pasta dish, brought to you by lovewithrecipes.com. It’s a perfect blend of tender chicken, aromatic spices, and creamy goodness, served over your favorite pasta.
- Recipe Category: Chicken
- Keywords: Poultry, Meat, European, Quick & Easy
- Servings: 2
- Calories (per serving): 396.4
- Nutritional Information (per serving):
- Fat: 25.3g
- Saturated Fat: 11.1g
- Cholesterol: 132.4mg
- Sodium: 120.9mg
- Carbohydrates: 9.1g
- Fiber: 1.4g
- Sugar: 2.6g
- Protein: 32.7g
- Aggregated Rating: 4.5 (based on 2 reviews)
Ingredients:
Quantity | Ingredient |
---|---|
2 | Chicken breasts |
1 | Oregano |
1 | Paprika |
1 | Basil |
1/4 | Chili powder |
1 | Chopped tomato |
1 | Onion |
1/2 | Garlic |
Pasta | |
Cream |
Instructions:
-
Preparation:
- Begin by chopping the onion and mincing the garlic.
- Cut the chicken breasts into bite-sized pieces.
-
SautΓ©ing Onion:
- Heat oil in a skillet over medium heat.
- Add the chopped onion and sautΓ© for a few minutes until translucent.
-
Cooking Chicken:
- Once the onion is softened, add the minced garlic to the skillet.
- Next, add the chicken pieces to the skillet, season with salt, pepper, and the herbs (oregano, paprika, basil, and chili powder).
- Cook the chicken for about 10 minutes, stirring occasionally, until it’s no longer pink and has started to brown.
-
Adding Tomatoes:
- Once the chicken is cooked through, add the chopped tomato to the skillet.
- Stir well to combine with the chicken and spices.
- Reduce the heat to low and let it simmer for 15-20 minutes, allowing the flavors to meld together.
-
Creamy Finish:
- Pour in the cream, stirring gently to incorporate it into the sauce.
- Allow the sauce to heat through for a few more minutes, ensuring it’s warmed evenly.
-
Serving:
- Meanwhile, cook your chosen pasta according to package instructions until al dente.
- Once the pasta is cooked, drain it and transfer it to serving plates.
- Ladle the creamy chicken sauce over the pasta.
- Garnish with fresh herbs, if desired, and serve hot.
Tips:
- Pasta Preference: You can use any type of pasta you prefer for this recipe, whether it’s spaghetti, fettuccine, penne, or even a gluten-free option.
- Creamy Consistency: Adjust the amount of cream according to your preference for a thicker or thinner sauce.
- Extra Flavor: Feel free to add extra vegetables like bell peppers, mushrooms, or spinach to amp up the nutritional value and flavor of the dish.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Enjoy Your Creamy Chicken Pasta!
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