Better than Butter Sauce Recipe π²
Overview:
This Better than Butter Sauce recipe is a cherished family secret, passed down from generation to generation. It’s not just any sauce β it’s a guilt-free indulgence, perfect for those looking to savor every last drop without the worry of excess fat. With just a handful of pantry staples and a few minutes on the stove, you’ll have a velvety-smooth sauce that’s sure to elevate any dish. Whether drizzled over steamed vegetables or spooned onto your favorite pasta, this sauce is a true kitchen MVP. Let’s dive into the recipe and discover the magic!
Recipe Information:
- Name: Better than Butter Sauce
- Category: Sauces
- Keywords: < 15 Mins, Stove Top, Easy
- Servings: 10
- Yield: 10 Tablespoons
- Prep Time: 0 minutes
- Cook Time: 5 minutes
- Total Time: 5 minutes
Nutritional Information (Per Serving):
- Calories: 7.7
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0.2mg
- Sodium Content: 25.7mg
- Carbohydrate Content: 1.3g
- Fiber Content: 0g
- Sugar Content: 0.1g
- Protein Content: 0.5g
Ingredients:
| Ingredients | Quantities |
|---|---|
| Cornstarch | 2 tbsp |
| Chicken bouillon granules | 1/2 tsp |
| Garlic powder | 1/4 tsp |
| Onion powder | 1/4 tsp |
| Dried tarragon | 1/8 tsp |
| Pepper | 1 pinch |
| Skim milk | 1 cup |
| Water | 1 cup |
Instructions:
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Combine Dry Ingredients: In a saucepan, combine the cornstarch, chicken bouillon granules, garlic powder, onion powder, dried tarragon, and a pinch of pepper.
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Add Wet Ingredients: Stir in the skim milk and water until the mixture is smooth and well-combined.
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Cook: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring continuously to prevent lumps from forming.
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Thicken: Allow the sauce to cook and thicken, which should take about 3-4 minutes. Keep stirring to ensure the sauce is smooth and creamy.
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Serve: Once the sauce has reached the desired thickness, remove it from the heat. Serve the Better than Butter Sauce hot over your favorite hot cooked vegetables or pasta.
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Enjoy: Indulge in the creamy goodness of this guilt-free sauce, knowing that each spoonful is packed with flavor and love.
Tips:
- For a richer flavor, you can use low-fat milk instead of skim milk.
- Adjust the seasoning according to your taste preferences. You can add more garlic powder or pepper for an extra kick.
- This sauce pairs beautifully with steamed broccoli, cauliflower, or asparagus. However, feel free to get creative and use it as a topping for mashed potatoes or grilled chicken.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Simply reheat it gently on the stove or in the microwave before serving.
Conclusion:
With its creamy texture and delightful flavor, this Better than Butter Sauce is a game-changer in the world of sauces. Whether you’re looking to elevate your weekday dinners or impress guests at a dinner party, this recipe is sure to be a hit. So go ahead, whip up a batch of this sauce, and get ready to elevate your culinary creations to new heights!
