Better than Butter Sauce Recipe π²
Overview:
This Better than Butter Sauce recipe is a cherished family secret, passed down from generation to generation. It’s not just any sauce β it’s a guilt-free indulgence, perfect for those looking to savor every last drop without the worry of excess fat. With just a handful of pantry staples and a few minutes on the stove, you’ll have a velvety-smooth sauce that’s sure to elevate any dish. Whether drizzled over steamed vegetables or spooned onto your favorite pasta, this sauce is a true kitchen MVP. Let’s dive into the recipe and discover the magic!
Recipe Information:
- Name: Better than Butter Sauce
- Category: Sauces
- Keywords: < 15 Mins, Stove Top, Easy
- Servings: 10
- Yield: 10 Tablespoons
- Prep Time: 0 minutes
- Cook Time: 5 minutes
- Total Time: 5 minutes
Nutritional Information (Per Serving):
- Calories: 7.7
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0.2mg
- Sodium Content: 25.7mg
- Carbohydrate Content: 1.3g
- Fiber Content: 0g
- Sugar Content: 0.1g
- Protein Content: 0.5g
Ingredients:
| Ingredients | Quantities |
|---|---|
| Cornstarch | 2 tbsp |
| Chicken bouillon granules | 1/2 tsp |
| Garlic powder | 1/4 tsp |
| Onion powder | 1/4 tsp |
| Dried tarragon | 1/8 tsp |
| Pepper | 1 pinch |
| Skim milk | 1 cup |
| Water | 1 cup |
Instructions:
-
Combine Dry Ingredients: In a saucepan, combine the cornstarch, chicken bouillon granules, garlic powder, onion powder, dried tarragon, and a pinch of pepper.
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
-
Add Wet Ingredients: Stir in the skim milk and water until the mixture is smooth and well-combined.
-
Cook: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring continuously to prevent lumps from forming.
-
Thicken: Allow the sauce to cook and thicken, which should take about 3-4 minutes. Keep stirring to ensure the sauce is smooth and creamy.
-
Serve: Once the sauce has reached the desired thickness, remove it from the heat. Serve the Better than Butter Sauce hot over your favorite hot cooked vegetables or pasta.
-
Enjoy: Indulge in the creamy goodness of this guilt-free sauce, knowing that each spoonful is packed with flavor and love.
Tips:
- For a richer flavor, you can use low-fat milk instead of skim milk.
- Adjust the seasoning according to your taste preferences. You can add more garlic powder or pepper for an extra kick.
- This sauce pairs beautifully with steamed broccoli, cauliflower, or asparagus. However, feel free to get creative and use it as a topping for mashed potatoes or grilled chicken.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Simply reheat it gently on the stove or in the microwave before serving.
Conclusion:
With its creamy texture and delightful flavor, this Better than Butter Sauce is a game-changer in the world of sauces. Whether you’re looking to elevate your weekday dinners or impress guests at a dinner party, this recipe is sure to be a hit. So go ahead, whip up a batch of this sauce, and get ready to elevate your culinary creations to new heights!
