Creamed Steak Recipe
Overview
Indulge in the rich flavors of Creamed Steak, a savory delight that combines tender steak with a creamy, herb-infused sauce. Perfect for a quick meal, this dish marries the hearty goodness of steak with a luxurious cream sauce, making it an ideal choice for any occasion.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | onions |
| 1 | minced garlic cloves |
| 2 tsp | parsley flakes |
| 1 1/2 tsp | salt |
| 1/4 tsp | dried basil leaves |
| 1/4 tsp | dried oregano leaves |
| 1/2 tsp | ginger |
| 1 cup | heavy whipping cream |
| 1 cup | parmesan cheese, grated |
| 1/2 cup | cheddar cheese, shredded |
| 1/2 cup | mushrooms, sliced |
| 2 | pickles |
| 2 tbsp | butter |
Nutritional Information (per serving)
- Calories: 997
- Fat: 84.5g
- Saturated Fat: 42.8g
- Cholesterol: 253.5mg
- Sodium: 1512mg
- Carbohydrates: 9.4g
- Fiber: 1.7g
- Sugars: 4g
- Protein: 49.7g
Instructions
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Prepare Ingredients:
- Begin by slicing the onions and mushrooms. Mince the garlic cloves and grate the parmesan cheese if not pre-grated.
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Sauté Onions and Mushrooms:
- In a large skillet, melt the butter over medium heat. Add the sliced onions and mushrooms. Sauté until they are slightly browned, which should take about 5-7 minutes.
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Cook the Steak:
- Add the minced garlic cloves and continue to sauté for another minute until fragrant. Then, add the steak strips to the skillet along with the salt. Cook until the steak is nicely browned, approximately 15-20 minutes.
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Seasoning Blend:
- Once the steak is browned, sprinkle in the parsley flakes, dried basil leaves, dried oregano leaves, and ginger. Stir well to combine, allowing the flavors to meld together.
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Add Cream and Cheeses:
- Pour in the heavy whipping cream, ensuring it covers all the ingredients. Add the grated parmesan cheese and shredded cheddar cheese. Mix everything thoroughly until the cheeses are melted and the sauce becomes creamy.
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Simmer to Perfection:
- Reduce the heat to low to simmer. Cover the skillet and let it simmer for 10-15 minutes. This simmering period allows the cream to reduce and thicken into a luxurious sauce that coats the steak and vegetables beautifully.
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Serve and Enjoy:
- Once the sauce has thickened to your desired consistency, remove the skillet from heat. Serve the Creamed Steak over a bed of cooked spinach, spaghetti squash, or zucchini noodles, allowing the flavors to complement each other perfectly.
Tips for Success
- Choosing the Steak: Opt for tender cuts of steak like sirloin or ribeye, which cook well in the creamy sauce and remain juicy.
- Creamy Texture: Ensure the heavy whipping cream is at room temperature before adding it to the skillet to prevent curdling.
- Vegetable Variations: Feel free to substitute or add other vegetables like bell peppers or spinach for added color and nutrition.
Serving Suggestions
Creamed Steak is a versatile dish that pairs well with a variety of sides and accompaniments:
- Side Dishes: Serve with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
- Salad: A fresh green salad with a light vinaigrette provides a refreshing contrast to the richness of the steak.
- Wine Pairing: Pair with a bold red wine such as Cabernet Sauvignon or Merlot to complement the savory flavors.
Conclusion
This Creamed Steak recipe from lovewithrecipes.com promises to elevate your dining experience with its rich, creamy sauce and tender steak. Perfect for busy weeknights or special occasions, this dish is sure to become a favorite in your household. Try it today and savor the delightful blend of flavors that will leave everyone asking for more!
