Savory Vegetable Dip Recipe
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🥄 Yield: Approximately 4 1/2 cups
🍽️ Servings: Depends on portion size
Description:
This excellent veggie dip is not only perfect for dipping, but also adds a delightful flavor punch to baked potatoes. The beauty of this recipe lies in its versatility; adjust the herbs to suit your taste preferences for a truly personalized experience.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Mayonnaise |
| 1 cup | Sour cream |
| 3 tbsp | Fresh parsley |
| 3 tsp | Dried parsley |
| 2 tbsp | Chopped green onions |
| 1 tsp | Dill weed |
| To taste | Seasoning salt |
Nutritional Information (per serving):
- Calories: 628.4
- Fat: 56.3g
- Saturated Fat: 18.5g
- Cholesterol: 72.1mg
- Sodium: 799mg
- Carbohydrates: 29.8g
- Fiber: 0.2g
- Sugar: 7g
- Protein: 4.3g
Instructions:
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Mix all ingredients: In a large mixing bowl, combine the mayonnaise and sour cream until smooth and well incorporated.
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Add herbs: Stir in the fresh parsley, dried parsley, chopped green onions, dill weed, and seasoning salt. Adjust the amount of herbs according to your taste preference.
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Store: Transfer the dip into an airtight container and refrigerate until ready to use.
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Serve: This savory vegetable dip pairs perfectly with an array of fresh vegetables, crackers, or even as a topping for baked potatoes.
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Enjoy: Dive into this creamy, flavorful dip and savor the burst of herb-infused goodness with every bite.
Storage:
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Refrigeration: Store the dip in the refrigerator for up to a week in an airtight container. The flavors will continue to meld and intensify over time, making it even more delicious with each passing day.
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Freezing: While this dip can be frozen, it’s best enjoyed fresh due to the dairy content. If freezing, ensure it’s stored in a freezer-safe container, and thaw in the refrigerator before serving.
Tips:
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Customize: Feel free to customize this dip by adding your favorite herbs or spices. You can also adjust the ratio of mayonnaise to sour cream for a lighter or richer dip, depending on your preference.
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Serve creatively: Serve this dip alongside a platter of fresh-cut vegetables, such as carrots, celery, bell peppers, and cherry tomatoes, for a colorful and nutritious snack. It also makes a delicious spread for sandwiches or wraps.
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Make ahead: This dip can be prepared in advance, making it perfect for parties, picnics, or any occasion where you need a quick and easy appetizer. Simply whip it up ahead of time and refrigerate until ready to serve.
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Double batch: If you’re serving a crowd or simply can’t get enough of this delicious dip, consider doubling the recipe to ensure there’s plenty to go around. It’s sure to be a hit with everyone!
With its creamy texture and flavorful herb-infused goodness, this savory vegetable dip is sure to become a staple in your recipe repertoire. Whether you’re entertaining guests or simply indulging in a snack, this versatile dip is always a crowd-pleaser. Enjoy! 🥦🥕🍅
