Creamy Herb Potato Salad with Yogurt and Mustard

Potato Salad Recipe

Category: Side Dishes
Servings: 4

Ingredients:

Nutritional Information (approx per serving):

Instructions:

1. Prepare the Potatoes:
   Begin by boiling the potatoes in their skins in salted water. This should take about 30 minutes, although the time may vary depending on the size of the potatoes. Once cooked, drain the potatoes and set them aside to cool.

2. Prepare the Dressing:
   While the potatoes are cooling, make the dressing. In a bowl, combine the yogurt, mustard, mayonnaise, finely chopped chives, and parsley. Stir thoroughly until well mixed. Season with salt and white pepper to taste. The mustard adds a nice tang, while the yogurt and mayo provide creaminess.

3. Assemble the Salad:
   Once the potatoes have cooled, peel them and cut them into large cubes. Take care to handle them gently so they don’t break apart.

4. Combine Potatoes and Dressing:
   Add the cooled potato cubes to a large mixing bowl and gently toss them with the prepared dressing. Be sure to coat all the pieces evenly without mashing the potatoes. The creamy dressing will give the salad a rich flavor that complements the soft texture of the potatoes.

5. Chill the Salad:
   Cover the salad and refrigerate it for at least 30 minutes before serving. This will allow the flavors to meld together, enhancing the overall taste of the dish.

6. Serve and Enjoy:
   After chilling, the salad is ready to be served. It’s a perfect side dish for barbecues, family gatherings, or any meal that needs a fresh, creamy accompaniment.

This potato salad is a simple yet flavorful classic, with creamy mayonnaise and yogurt dressing, enhanced by the fresh herbs. It’s an ideal addition to any dinner table and can be enjoyed by everyone, from kids to adults.