Creamy Herb Roasted Potato Soup in a Bread Bowl Recipe
Indulge in a warm and comforting bowl of Creamy Herb Roasted Potato Soup served inside a freshly baked sourdough bread bowl. This dish brings together the rich flavors of roasted potatoes and aromatic herbs, perfectly complemented by the creaminess of the soup, making it an ideal appetizer for chilly evenings or a delightful addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sourdough bread (boule) | 1 |
| Butter | 2 tablespoons |
| Potatoes (Aloo) – peeled and cubed | 3 |
| Extra virgin olive oil | 1 tablespoon |
| Lemon juice | 1 teaspoon |
| Mixed dried herbs | 2 teaspoons |
| Red chili flakes | 1 teaspoon |
| All-purpose flour (maida) | 1 tablespoon |
| Milk | 1 cup |
| Cheddar cheese (grated) | 1/4 cup |
| Salt | To taste |
| White pepper powder | 1 teaspoon |
| Sour cream | 2 tablespoons |
| Spring onion greens (chopped) | 1/4 cup |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 450 |
| Protein | 14g |
| Total Fat | 24g |
| Saturated Fat | 12g |
| Carbohydrates | 40g |
| Dietary Fiber | 5g |
| Sugars | 2g |
| Sodium | 800mg |
Note: Nutritional values are approximate and may vary based on specific ingredients and portions used.
Preparation Time
| Task | Duration |
|---|---|
| Preparation | 20 minutes |
| Cooking | 30 minutes |
| Total | 50 minutes |
Instructions
To embark on this delightful culinary adventure, the first step in creating the Creamy Herb Roasted Potato Soup in a Bread Bowl is to roast the potatoes to bring out their natural sweetness and flavor. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). In a large mixing bowl, combine the peeled and cubed potatoes with the extra virgin olive oil, lemon juice, dried mixed herbs, and red chili flakes. Toss everything together until the potatoes are well-coated in the mixture, then transfer them onto a baking tray lined with aluminum foil for easy cleanup. Roast the potatoes in the preheated oven for approximately 30 minutes, tossing them occasionally to ensure even cooking and browning. Once they are tender and golden, remove them from the oven and set them aside to cool slightly.
Next, it’s time to prepare the creamy soup base that will envelop those delicious roasted potatoes. In a medium-sized saucepan, melt 1 tablespoon of butter over medium heat. Once the butter has melted and is bubbling, sprinkle in the all-purpose flour, stirring continuously to form a roux. Cook this mixture until it turns a light brown color, which signals that the flour is cooked and ready for the next step. Gradually whisk in the milk, stirring constantly until the sauce thickens to a rich, creamy consistency that is still pourable. Turn off the heat, and while the sauce remains warm, fold in the grated cheddar cheese, allowing it to melt into the mixture. Season the soup with white pepper powder and salt, keeping in mind the saltiness of the cheese.
For the finishing touch, gently stir in the sour cream and chopped spring onion greens, giving the soup a final mix. If the soup is thicker than you prefer, feel free to thin it out with a splash of water until it reaches your desired consistency. Carefully fold the roasted potatoes into the creamy soup, allowing them to soak in all that delightful flavor. Your Creamy Herb Roasted Potato Soup is now ready!
Now it’s time to assemble this dish in style! Preheat your oven again, this time to 200 degrees Celsius (400 degrees Fahrenheit). Take your beautifully crusty sourdough bread and use a serrated bread knife to create a cavity in the center, removing the insides to form a hollow bowl that can hold the soup. Make sure to leave enough bread on the bottom and sides for structure. To enhance the flavor, brush the insides of the bread bowl with melted butter, then place the hollowed bread in the preheated oven for about 10 minutes, or until the top is beautifully crusted and golden brown.
Once the bread is ready, carefully remove it from the oven and fill it generously with the Creamy Herb Roasted Potato Soup. Serve immediately, allowing the soup to warm the bread from the inside. For an extra special meal, pair your soup bowl with a refreshing side salad like a Lettuce, Apple, and Carrot Salad with Chilli Dressing, and perhaps a Noodle Sizzler with Garlic Pepper Sauce and Baked Vegetables. To complete the experience, a Lavender Lemonade Cooler makes a perfect drink to enjoy alongside your hearty soup.
Enjoy your culinary creation and relish in the comforting flavors of this Creamy Herb Roasted Potato Soup served in a delightful bread bowl, perfect for sharing with family and friends or simply indulging in your own cozy meal at home.
