Creamy Stuffed Chicken with Pepper Cilantro Sauce
This Creamy Stuffed Chicken with Pepper Cilantro Sauce is a sumptuous, flavorful dish perfect for lunch or dinner. Tender chicken breasts are filled with a rich mixture of cream cheese, fresh cilantro, and an aromatic blend of herbs, all rolled up and cooked to perfection. Paired with a zesty pepper cilantro sauce, this dish delivers a burst of flavor in every bite. Whether you’re serving it to guests or enjoying a satisfying meal with your loved ones, this recipe will surely impress.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken Breasts | 500 grams |
| Whole Black Peppercorns (crushed) | 1/2 teaspoon |
| Fresh Coriander (Dhania) Leaves (cilantro) | 1/2 cup |
| Lemon Zest | 1/2 teaspoon |
| Dried Thyme Leaves | 1 teaspoon |
| Rosemary | 1 teaspoon |
| Dried Oregano | 1 teaspoon |
| Sage | 1 teaspoon |
| Salt | To taste |
| Britannia Cream Cheese | 200 grams |
| Del Monte Black Olives (chopped) | 1/2 teaspoon |
| Extra Virgin Olive Oil | As required |
| Corn Flour | 2 tablespoons |
| Whole Black Peppercorns (crushed) | 1 tablespoon |
| Salt | To taste |
| Sugar | As required |
| Garlic (finely chopped) | 2 cloves |
| Milk | 1 cup |
| Fresh Coriander (Dhania) Leaves (finely chopped) | 2 sprigs |
Preparation Time:
25 minutes
Cooking Time:
25 minutes
Total Time:
50 minutes
Servings:
4 servings
Cuisine:
Continental
Course:
Lunch
Diet:
Vegetarian (Note: Contains Dairy)
Instructions:
-
Prepare the Chicken Breasts:
Begin by pounding the chicken breasts to an even thickness of about 1/2 inch. This ensures that they cook evenly and allows the stuffing to be sealed perfectly. -
Stuff the Chicken:
Place the pounded chicken breasts on a plate. Spread a generous layer of Britannia Cream Cheese over each piece. Sprinkle the fresh coriander (cilantro), salt, and crushed black pepper. Add the lemon zest and sprinkle the dried thyme, rosemary, oregano, and sage over the chicken for a flavorful herbal kick. -
Roll and Tie the Chicken:
Carefully roll the chicken breasts with the filling inside and tie them securely with kitchen twine to prevent the stuffing from leaking during cooking. Cover the chicken rolls with cling film and refrigerate for about an hour. This step allows the flavors to meld and ensures the chicken retains its shape. -
Make the Cilantro-Pepper Sauce:
While the chicken is chilling, prepare the cilantro-pepper sauce. In a small bowl, whisk together cream, corn flour, and cold milk to make a smooth mixture.In a wide pan, heat a small amount of olive oil over medium heat. Add the crushed black peppercorns and sauté them gently for a few seconds to release their aroma.
Add the remaining ingredients: salt, sugar, chopped garlic, milk, fresh coriander leaves, red chili powder, lemon juice, parsley, and the milk-cornstarch mixture. Stir everything together and bring the mixture to a boil. Allow it to simmer and reduce until the sauce thickens to a creamy consistency.
-
Cook the Chicken:
Heat a pan and add just enough extra virgin olive oil to coat the bottom. The oil should not be too much, as we are aiming for a grilled flavor, not fried. Once the oil is heated, add the refrigerated chicken rolls and cook over medium heat.Turn the chicken rolls frequently to ensure they are cooked evenly from all sides. Keep cooking until the chicken takes on a golden-brown caramelized color. This caramelization enhances the flavors and adds a delicious crispy exterior.
-
Serving the Dish:
Once the chicken is cooked through, remove it from the pan and gently remove the kitchen twine. Slice the chicken into rounds of your desired thickness. Arrange the slices on a serving plate and pour the hot cilantro-pepper sauce generously over the top. -
Serve and Enjoy:
This Creamy Stuffed Chicken with Pepper Cilantro Sauce is best served with Spring Onion & Roasted Garlic Brown Rice, Chilled Sweet & Sour Cucumber Noodle Salad, and a refreshing Kiwi Basil Lemonade. The flavors of the sauce and the richness of the cream cheese stuffing pair perfectly with the light, tangy sides.
Pro Tips:
- For a richer flavor, you can add a dash of white wine to the sauce while it simmers.
- Make sure the chicken is properly tied before cooking, as this helps in maintaining the integrity of the stuffing.
- You can use fresh herbs instead of dried herbs for a more intense flavor, especially during the summer months when herbs are in season.
Enjoy this delightful dish that brings together the goodness of stuffed chicken and a bold, creamy sauce. Perfect for a weekend gathering or a special family dinner, this recipe will surely become a favorite in your kitchen!
