Veggie Dip Recipe
Description: Make and share this Veggie Dip recipe, perfect for any occasion, from lovewithrecipes.com.
- Cook Time: 1 hour
- Prep Time: 5 minutes
- Total Time: 1 hour 5 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Low Protein, Kid Friendly, Potluck, Christmas, Thanksgiving, Weeknight, Refrigerator, Beginner Cook, < 4 Hours, Easy, Inexpensive
- Yield: 2 cups
Ingredients:
- 1 tablespoon dill
- 1 tablespoon parsley
- 1 cup mayonnaise
- 1 cup sour cream
Nutritional Information (per serving):
- Calories: 704.6
- Fat: 63.4g
- Saturated Fat: 20.8g
- Cholesterol: 81.2mg
- Sodium: 896.8mg
- Carbohydrates: 33g
- Fiber: 0g
- Sugar: 7.7g
- Protein: 4.7g
Instructions:
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Begin by gathering all your ingredients – dill, parsley, mayonnaise, and sour cream.
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In a mixing bowl, combine the mayonnaise and sour cream. Stir until well incorporated, creating a smooth base for your dip.
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Finely chop the dill and parsley. You can use fresh herbs for the best flavor, but dried herbs will work as well if that’s what you have on hand.
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Add the chopped dill and parsley to the creamy mixture. Gently fold them in until evenly distributed throughout the dip.
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Once all the ingredients are well combined, cover the bowl with plastic wrap or a lid to prevent any flavors from escaping, and place it in the refrigerator to chill.
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Let the dip chill for at least an hour before serving. This allows the flavors to meld together and develop, creating a delicious and refreshing dip that pairs perfectly with your favorite veggies, chips, or crackers.
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When you’re ready to serve, transfer the chilled dip to a serving bowl and garnish with a sprig of fresh dill or parsley for a beautiful presentation.
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Enjoy your homemade veggie dip with an array of fresh vegetables like carrots, celery, bell peppers, and cucumbers, or with your favorite crispy snacks for a delightful treat that’s sure to please everyone at your table.
Tips:
- For an extra burst of flavor, consider adding a squeeze of lemon juice or a dash of garlic powder to the dip mixture.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days, making it perfect for meal prep or entertaining guests.
- Feel free to customize this recipe to suit your taste preferences by adjusting the amount of herbs or adding other seasonings like onion powder, chives, or paprika.
- If you’re serving this dip at a party or gathering, consider setting out a variety of dipping options to accommodate different dietary preferences, such as gluten-free crackers or veggie sticks for a healthier alternative.
With its creamy texture and vibrant herbal flavors, this Veggie Dip is sure to become a staple in your entertaining repertoire. Whether you’re hosting a casual get-together with friends or preparing a special holiday feast, this easy-to-make dip is always a crowd-pleaser. So grab your ingredients and whip up a batch today to enjoy with your favorite snacks and share the love with everyone around your table! π₯π₯¦π₯π«π₯¨π§
