Creamy Herb Yogurt Deviled Eggs 🥚🌿

Yogurt Deviled Eggs Recipe

🕒 Prep Time: 15 minutes | 🕒 Total Time: 15 minutes
🥚 Servings: 12 deviled eggs

Description:

These Yogurt Deviled Eggs are a creamy twist on a classic appetizer. Made with plain low-fat yogurt, herbs, and spices, they are a healthier option without sacrificing flavor. Perfect for parties, gatherings, or a delicious snack any time of day!

Ingredients:

• 6 hard-boiled eggs
• 1/4 cup plain low-fat yogurt
• 1 small onion, finely chopped
• 1 teaspoon parsley flakes
• 1 teaspoon dried chives
• 3/4 teaspoon lemon juice
• 1/4 teaspoon prepared mustard
• 1/4 teaspoon salt
• 1/8 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika

Instructions:

1. Prepare the Eggs:

   • Cut the hard-boiled eggs in half lengthwise.
   • Carefully remove the yolks and place them in a bowl. Set aside the egg white halves.

2. Prepare the Filling:

   • Using a fork, mash the egg yolks until smooth.
   • Add in the plain low-fat yogurt, chopped onion, parsley flakes, dried chives, lemon juice, prepared mustard, salt, Worcestershire sauce, pepper, and paprika to the bowl with the mashed yolks.

3. Mix the Ingredients:

   • Thoroughly blend all the ingredients together until smooth and well combined.

4. Fill the Egg Whites:

   • Spoon or pipe the yolk mixture evenly into the reserved egg white halves, filling each one with about 1 tablespoon of the mixture.

5. Alternative Mixing Method:

   • For an alternative mixing method, place the egg yolks and all the remaining ingredients except for the egg white halves into a plastic storage bag.
   • Seal the bag tightly and knead it until all the ingredients are well blended and the mixture is smooth.
   • Push the mixture towards one corner of the bag and snip off about 1/2 inch from the corner.
   • Gently squeeze the bag to pipe the yolk mixture into the egg white halves.

6. Chill and Serve:

   • Once filled, chill the deviled eggs in the refrigerator for at least 30 minutes to allow the flavors to blend.
   • Serve chilled and enjoy these creamy Yogurt Deviled Eggs as a delightful appetizer or snack!

Nutritional Information (Per Serving):

• Calories: 42.6
• Fat: 2.7g
• Saturated Fat: 0.9g
• Cholesterol: 106.3mg
• Sodium: 39.4mg
• Carbohydrates: 0.8g
• Fiber: 0g
• Sugar: 0.7g
• Protein: 3.4g

These Yogurt Deviled Eggs are not only delicious but also packed with protein and flavor. They are sure to be a hit at your next gathering!