Scalloped Potatoes with Herbed Cheese Recipe
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Overview:
Scalloped Potatoes with Herbed Cheese is a timeless classic, perfect for cozy family dinners or entertaining guests. This recipe, sourced from a local newspaper, promises creamy layers of potatoes infused with a delectable herbed cheese sauce. It’s a delightful side dish that pairs seamlessly with a variety of main courses, from succulent baked ham to your favorite roasted meats. With simple ingredients and straightforward instructions, it’s a dish you’ll find yourself returning to time and time again.
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 1/2 cups milk
- 4 ounces cream cheese
- 3/4 cup shredded Swiss cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
- 4 large baking potatoes
- 1/4 cup grated Parmesan cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350°F (175°C). |
| 2 | Butter a 9-inch casserole dish. |
| 3 | In a medium saucepan, melt the butter over medium heat. |
| 4 | Whisk in the all-purpose flour and cook for 2-3 minutes, stirring constantly, until the mixture is smooth and bubbly but not browned. |
| 5 | Gradually whisk in the milk and bring to a boil. |
| 6 | Reduce heat and simmer gently for 5 minutes. |
| 7 | Add the cream cheese, Swiss cheese, salt, pepper, and nutmeg. Stir until the cheeses are melted and the sauce is smooth. |
| 8 | Slice the baking potatoes thinly. |
| 9 | Layer the potato slices and the cheese sauce alternately in the buttered casserole dish, ending with a layer of sauce on top. |
| 10 | Sprinkle the grated Parmesan cheese over the top. |
| 11 | Bake for 1 hour and 20 minutes, or until the potatoes are tender and the top is golden brown and bubbly. |
| 12 | Let the dish stand for 5 to 10 minutes before serving to allow the flavors to meld and the sauce to thicken slightly. |
Nutritional Information (per serving):
- Calories: 513.6
- Fat Content: 28.9g
- Saturated Fat Content: 18.1g
- Cholesterol Content: 91.9mg
- Sodium Content: 631.6mg
- Carbohydrate Content: 46.4g
- Fiber Content: 3.2g
- Sugar Content: 1.9g
- Protein Content: 18.6g
Tips:
- For a lighter version, you can use low-fat or skim milk and reduced-fat cream cheese.
- Experiment with different types of cheese for a unique flavor profile. Gruyère or cheddar would be excellent alternatives to Swiss cheese.
- Ensure the potatoes are sliced thinly and evenly for even cooking.
- Cover the dish with foil during baking if the top begins to brown too quickly.
- Garnish with fresh herbs like chopped parsley or chives for a pop of color and freshness.
Enjoy this comforting and satisfying dish of Scalloped Potatoes with Herbed Cheese, and watch it become a staple on your dinner table!
