Herbed Potato Salad Recipe
This Herbed Potato Salad is a delightful and creamy dish, perfect for a light yet satisfying meal. Combining fresh cream, perfectly pan-roasted potatoes, and a blend of aromatic herbs, this salad is both hearty and flavorful. It’s not only a nutritious option, but it also makes a complete meal when paired with a side of toast. The freshness of the herbs and the richness of the creamy dressing elevate the potatoes, making this salad a standout on your table.
For an even lighter dinner, serve this Herbed Potato Salad alongside Roasted Tomato and Pumpkin Soup or Beetroot Gazpacho Soup to complete a flavorful continental meal.
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 2 kg, peeled and cut into bite-sized pieces |
| Vegetable stock | 2 cups |
| Garlic | 2 cloves |
| Curd (Dahi/Yogurt) | 2 cups |
| Mixed Herbs (Dried) | 1 tablespoon |
| Classic Mayonnaise (With Egg) | 1-1/2 cups |
| Fresh cream | 1/2 cup |
| Vinegar | 1 tablespoon |
| Coriander (Dhania) leaves | 4 sprigs, finely chopped |
| Spring onion greens | 2 stalks |
| Salt and Pepper | To taste |
| Roasted peanuts (optional) | For garnish (optional) |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Instructions:
-
Cook the Potatoes:
Begin by heating a heavy-bottomed pan over medium heat. Pour in the vegetable stock and add the garlic and salt. Then, add the potatoes to the pan and cook until they are soft and tender. Once the potatoes have softened, drain them well. Spread them out on a paper-lined tray to allow the excess water to evaporate. This step ensures that the potatoes don’t become sticky or mashed when mixing with the dressing. -
Prepare the Dressing:
In a separate bowl, combine all the remaining ingredients—curd (yogurt), mayonnaise, fresh cream, vinegar, dried mixed herbs, coriander leaves, and spring onion greens. Stir well to create a smooth, creamy dressing. For an extra kick, you can add some cayenne pepper, depending on your spice preference. -
Assemble the Salad:
Once the potatoes have cooled down to room temperature, gently fold them into the dressing. Toss until the potatoes are well-coated. -
Garnish and Chill:
Garnish the salad with a few extra chopped coriander leaves and spring onion greens. If desired, top with roasted peanuts for an added crunch. Once the salad is fully mixed and garnished, refrigerate it for about 30 minutes to chill before serving. -
Serve:
Serve the Herbed Potato Salad chilled alongside your choice of soup. For a well-rounded, light meal, pair it with Roasted Tomato and Pumpkin Soup or Beetroot Gazpacho Soup.
Enjoy this creamy and aromatic Herbed Potato Salad as a delicious, satisfying appetizer or as a standalone dish for a light meal. The perfect balance of fresh herbs, creamy dressing, and tender potatoes makes this recipe a standout in your collection!
