Cream Cheese Press Cookies Recipe πͺ
Overview:
Cream Cheese Press Cookies are a delightful holiday tradition, passed down through generations, perfect for adding a touch of homemade charm to any gathering. With a blend of creamy richness from cream cheese and the buttery goodness of shortening and butter, these cookies melt in your mouth with each bite. This recipe, cherished and requested by family and friends, brings a sense of warmth and nostalgia to any holiday spread. Let’s dive into making these irresistible treats!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Shortening |
| 1/2 cup | Butter |
| 1 cup | Sugar |
| 3 oz | Cream Cheese |
| 1 | Egg |
| 1 tsp | Vanilla Extract |
| 2 cups | Flour |
Nutritional Information (per serving):
- Calories: 157.7
- Fat: 9.7g
- Saturated Fat: 4.3g
- Cholesterol: 22.9mg
- Sodium: 40.9mg
- Carbohydrates: 16.4g
- Fiber: 0.3g
- Sugar: 8.4g
- Protein: 1.6g
Instructions:
-
Cream Together Shortening, Butter, Sugar, and Cream Cheese:
- In a large mixing bowl, combine the shortening, butter, sugar, and cream cheese. Cream them together until smooth and well combined.
-
-
Separate Egg and Mix Well-Beaten Egg Yolk Into Creamed Mixture:
- Separate the egg, keeping both the yolk and the white. Add the well-beaten egg yolk into the creamed mixture, ensuring it is thoroughly incorporated.
-
Save Egg White and Lightly Whip:
- Set aside the egg white for later use. Lightly whip it to prepare for brushing onto the cookies.
-
Add Vanilla to Creamed Mixture:
- Pour in the vanilla extract into the creamed mixture. Mix well to evenly distribute the flavor.
-
Mix in the 2 Cups of Flour:
- Gradually add the flour into the mixture, stirring until a smooth dough forms. Be careful not to overmix.
-
Put Into Cookie Press and Press Onto Cold Ungreased Cookie Sheet:
- Preheat the oven to 400Β°F (200Β°C). Load the cookie press with the dough and press the cookies onto a cold, ungreased cookie sheet, spacing them apart to allow for spreading during baking.
-
Brush With Egg White If Decorating With Colored Sugar:
- If desired, brush the tops of the cookies with the lightly whipped egg white before decorating with colored sugar. This helps the sugar adhere to the cookies during baking.
-
Bake at 400Β°F for 8 to 10 Minutes:
- Place the cookie sheet in the preheated oven and bake for 8 to 10 minutes, or until the edges are lightly golden brown. Keep an eye on them to prevent overbaking.
-
Cool on Wire Rack:
- Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely. This allows them to firm up slightly before serving.
Serving:
Cream Cheese Press Cookies are best enjoyed fresh from the oven or cooled to room temperature. Serve them alongside a hot cup of cocoa or your favorite holiday beverage for a cozy treat that’s sure to delight friends and family alike. Store any leftovers in an airtight container for up to a week, although they’re likely to disappear much sooner!
Tips:
- Cookie Press Consistency: Ensure the cookie dough is of the right consistency for your cookie press. If it’s too soft, the cookies may not hold their shape during baking.
- Decorating Variations: Get creative with decorating by using different colored sugars, sprinkles, or even a drizzle of chocolate for added flair.
- Room Temperature Ingredients: For optimal texture, ensure the cream cheese, butter, and egg are at room temperature before starting the recipe.
- Baking Time: Keep a close eye on the cookies as they bake, as oven temperatures may vary. They’re done when the edges are lightly golden brown.
Conclusion:
These Cream Cheese Press Cookies are more than just a sweet treat; they’re a cherished tradition that brings loved ones together. With their delicate texture and rich flavor, they’re sure to become a staple on your holiday baking list for years to come. So gather your loved ones, dust off that cherished cookie press, and let the holiday baking begin! πβ¨
