Creamy Hollandaise Sauce
Recipe: Classic Hollandaise Sauce 🍳
Overview:
- Name: Classic Hollandaise Sauce
- Description: Indulge in the creamy richness of this Classic Hollandaise Sauce, perfect for pairing with vegetables, baked or broiled fish, and shellfish. This recipe promises a velvety texture with a hint of tanginess from lemon juice, making it an exquisite addition to any dish.
- Category: Very Low Carbs 🥦
- Keywords: Low Protein, < 30 Mins, Stove Top 🕒
- Rating: ⭐⭐⭐⭐½ (4.5/5) from 7 Reviews
Nutritional Information (Per Serving):
- Calories: 296.6
- Fat: 32.7g
- Saturated Fat: 20.2g
- Cholesterol: 164.3mg
- Sodium: 201.7mg
- Carbohydrates: 0.5g
- Fiber: 0g
- Sugar: 0.1g
- Protein: 1.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Egg yolks |
| 1 | Sweet butter |
| 1 | Lemon juice |
| 4 | Salt |
| 1/2 | Cayenne pepper |
Instructions:
-
Prepare Double Boiler: Place egg yolks and water in the top of a double boiler and beat well with a wire whip or fork.
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Melt Butter: Put all but 2 tablespoons of the butter in a small saucepan over moderately low heat (about 225°F degrees) until just melted.
-
-
Combine Ingredients: Add 1 tablespoon of the cold butter to the egg and water mixture and place over hot, not boiling water. Whip constantly until egg yolks thicken slightly.
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Incorporate Butter: Remove from heat and whip in the second tablespoon of cold butter. Gradually pour the melted butter into the egg mixture, beating constantly.
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Cook Sauce: Place over hot, not boiling, water (water below should not touch the bottom of the pan) and cook until thickened, whipping constantly. The thickened Hollandaise should hold the imprint when a fork or whip is drawn across the surface.
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Season: Remove from heat and stir in lemon juice, salt, and cayenne. Adjust seasoning according to taste preferences.
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Keep Warm: The sauce may be placed in the top of a double boiler over hot, not boiling, water, covered, and kept warm until serving time.
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Serve: Ladle the Classic Hollandaise Sauce over vegetables, baked or broiled fish, or shellfish.
Tips:
- Butter Temperature: Ensure the butter is at the right temperature to achieve the desired consistency of the sauce.
- Whipping Constantly: Whisking constantly is crucial to prevent the sauce from curdling and to achieve a smooth texture.
- Adjust Seasoning: Taste the sauce before serving and adjust the seasoning accordingly. You can add more lemon juice, salt, or cayenne pepper to suit your taste preferences.
- Storage: Leftover sauce can be refrigerated in an airtight container for up to 2 days. Reheat gently over low heat, stirring constantly until warmed through.
Enjoy the luxurious creaminess and delightful flavors of this Classic Hollandaise Sauce, elevating your culinary creations to new heights! 🌟
