Homemade Alfredo Pasta Sauce Recipe – Creamy White Sauce for Pasta
This homemade Alfredo pasta sauce is a rich, velvety white sauce that pairs beautifully with a variety of pastas, from fettuccine to penne. With simple ingredients like butter, garlic, and cream cheese, you can whip up this creamy sauce in just under 35 minutes, making it the perfect choice for an easy yet indulgent meal. Whether you’re making a classic Alfredo dish or using it in pasta salads, this sauce is sure to elevate your culinary creations. Let’s dive into how to make this luscious homemade Alfredo pasta sauce!
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 tablespoon |
| Milk | 1/2 cup |
| Garlic (crushed) | 2 cloves |
| Britannia Cream Cheese | 1/2 cup |
| Parmesan Cheese (grated) | 1/4 cup |
| Salt and Pepper | To taste |
| Fresh Herbs (Basil or Parsley) | 1 tablespoon (optional) |
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 4 g |
| Carbohydrates | 8 g |
| Fat | 18 g |
| Saturated Fat | 10 g |
| Cholesterol | 45 mg |
| Sodium | 300 mg |
| Fiber | 0 g |
| Sugars | 4 g |
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
Serving Size
- Servings: 1 (makes enough sauce for 1-2 servings of pasta)
Cuisine
- Cuisine: Italian
Course
- Course: Vegetarian, Pasta Sauce
Diet
- Diet: Vegetarian
Instructions
-
Prepare the Ingredients
Begin by gathering all the ingredients for your Alfredo pasta sauce. Crush the garlic cloves, measure out the milk, and have your cream cheese and parmesan cheese ready to go. If you don’t have Britannia cream cheese, you can substitute it with any soft, spreadable cream cheese. -
-
Sauté Garlic
In a saucepan, melt 1 tablespoon of butter over medium heat. Add the crushed garlic and sauté until it becomes fragrant and slightly browned. This should take about 2-3 minutes. Be careful not to burn the garlic, as this could make the sauce bitter. -
Add Milk and Cream Cheese
Once the garlic is sautéed, lower the heat to medium-low and add the 1/2 cup of milk to the saucepan. Stir in the 1/2 cup of cream cheese and 1/4 cup of grated parmesan cheese. The cream cheese will start to melt, creating a smooth, creamy texture. -
Season the Sauce
Season the sauce with salt and pepper to taste. Add fresh herbs, such as basil or parsley, for an extra layer of flavor. Stir the sauce continuously to combine all ingredients, ensuring there are no lumps. Keep stirring until the sauce thickens to your desired consistency, about 10-15 minutes. -
Adjust Consistency
If the sauce becomes too thick, you can adjust it by adding more milk, a tablespoon at a time, until it reaches the consistency you prefer. The key is to keep stirring to maintain a smooth, creamy texture. -
Finish and Serve
Once the sauce has reached your desired thickness, turn off the heat. Your homemade Alfredo pasta sauce is now ready to use! Pour it over cooked pasta, mix well, and serve immediately. If you wish to store the sauce for later, let it cool completely and transfer it into an airtight glass container. This sauce will keep in the refrigerator for up to a week.
Storage Tips
If you have any leftover Alfredo pasta sauce, don’t worry! You can store it in the refrigerator for up to a week. Just make sure to let it cool down before placing it in an airtight container. To reheat, simply warm it gently on the stove, adding a splash of milk to adjust the consistency.
Recipe Variations
While this recipe is perfect as is, there are a few ways to modify it to suit your taste:
- For a lighter version: Swap out the cream cheese for low-fat cream cheese or use half-and-half instead of full-fat milk.
- For a garlicky punch: Increase the number of garlic cloves or even add roasted garlic for a deeper flavor.
- For added texture: Stir in some sautéed mushrooms or spinach at the end for a veggie-packed Alfredo.
- For a bit of spice: Add a pinch of red pepper flakes to the sauce for some heat.
How to Use This Alfredo Sauce
This creamy Alfredo pasta sauce can be used in various dishes. Here are a couple of tasty ways to use it:
- Penne Pasta in Alfredo Sauce with Roasted Vegetables: Toss roasted vegetables like zucchini, bell peppers, and cherry tomatoes into cooked penne pasta, then coat with the creamy Alfredo sauce for a hearty and nutritious meal.
- Alfredo Spaghetti with Broccoli & Olives: Combine spaghetti with lightly steamed broccoli and black olives for a Mediterranean twist on a classic Alfredo dish.
Final Thoughts
This homemade Alfredo pasta sauce is simple, fast, and incredibly delicious. With just a few ingredients, you can create a creamy, rich sauce that turns any pasta dish into a gourmet experience. Whether you’re preparing a weeknight dinner or meal prepping for later, this sauce is a versatile addition to your kitchen repertoire. So go ahead, treat yourself to a bowl of creamy, comforting pasta tonight!
Enjoy creating this indulgent homemade Alfredo sauce and explore more ways to incorporate it into your favorite dishes. Happy cooking!
