Almond Butter Recipe
Category: Sweets
Yield: 1 serving
Almond butter is a velvety, rich spread perfect for toast, fruit, or even drizzling over oatmeal or pancakes. This homemade almond butter is easy to prepare and requires only a few simple ingredients. The nutty flavor combined with a touch of honey and cinnamon will leave you craving more. Follow this step-by-step guide to make your own smooth, creamy almond butter!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Blanched almonds | 200g |
| Sesame oil | 1 tablespoon |
| Fine salt | ½ teaspoon |
| Wildflower honey | ½ tablespoon |
| Ground cinnamon | ¼ teaspoon |
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 190°C (375°F) and spread the blanched almonds evenly on a baking tray. Toast them in the oven for about 8 minutes, or until they become lightly golden. This step enhances the natural flavor of the almonds. |
| 2 | Once the almonds have cooled slightly (but not completely), transfer them to a food processor or high-speed blender. The consistency will start off crumbly, but after 6-7 minutes of blending, the mixture will begin to thicken and eventually become smoother and more fluid. Be sure to give your machine a break if it begins to overheat. |
| 3 | Once the almond mixture is creamy, add the ground cinnamon, salt, honey, and sesame oil. Continue blending for another 5 minutes until fully combined, ensuring that the almond butter reaches a silky smooth consistency without any lumps. |
| 4 | After 15 minutes of blending, the almonds should release their natural oils, and you’ll have a luscious almond butter. Store the almond butter in a sealed jar and refrigerate for at least an hour before use. This will allow the flavors to meld beautifully. |
Nutritional Information (Approximate):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 160 kcal |
| Total Fat | 14g |
| Saturated Fat | 1g |
| Carbohydrates | 5g |
| Sugars | 2g |
| Protein | 6g |
| Fiber | 3g |
Tips:
- If you prefer a chunkier almond butter, simply pulse the mixture a bit less in the food processor for a more textured consistency.
- You can adjust the sweetness and spice by varying the amount of honey or cinnamon according to your taste preferences.
- Keep the almond butter refrigerated in an airtight container for up to 2 weeks.
Indulge in this homemade almond butter spread, which is not only healthier but packed with natural flavors. Whether you enjoy it as a snack or use it in your favorite recipes, this is sure to become a pantry staple!
