Homemade Blender Mayonnaise Recipe
Enjoy the creamy texture and rich flavor of homemade mayonnaise with this quick and easy blender recipe, inspired by Paula Deen’s original. With just a few pantry staples and a handful of minutes, you’ll have a fresh, versatile mayo that’s perfect for sandwiches, salads, or dipping sauces. For added flair, try blending in different spices or fresh herbs, such as basil, tarragon, garlic, or even a hint of horseradish. A touch of sugar can give it a taste similar to a tangy salad dressing.
Ingredients and Nutritional Information
| Ingredient | Quantity | Nutritional Info (Approximate) |
|---|---|---|
| Egg | 1 | 70 calories, 5g fat, 6g protein, 0.4g carbs |
| Lemon juice | 1 tbsp | 4 calories, 0g fat, 0g protein, 1g carbs |
| Dry mustard | 1 tsp | 3 calories, 0g fat, 0g protein, 0.2g carbs |
| Salt | 1/4 tsp | 0 calories, 0g fat, 0g protein, 0g carbs |
| Hot water | 3/4 cup | 0 calories, 0g fat, 0g protein, 0g carbs |
| Vegetable oil | 1 cup | 1,920 calories, 224g fat, 0g protein, 0g carbs |
Full Nutritional Information per Cup
| Calories | Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbohydrates (g) | Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|
| 2004.5 | 223 | 29.8 | 186 | 1815.8 | 1.6 | 0.1 | 0.6 | 6.5 |
Preparation Instructions
| Step | Instruction |
|---|---|
| 1 | Add 1 egg, 1 tablespoon lemon juice, 1 teaspoon dry mustard, and 1/4 teaspoon salt to your blender. Secure the lid and blend on low speed for a few seconds until smooth and combined. |
| 2 | With the blender running, very slowly drizzle in 1 cup of vegetable oil through the top hatch. It’s important to add the oil gradually, as this helps emulsify the mixture and gives the mayonnaise a thick, creamy texture. |
| 3 | After all the oil is added and the mixture is thick and creamy, add 3/4 cup of hot water. Blend briefly until fully incorporated. |
| 4 | Transfer the mayonnaise to a clean container and refrigerate immediately. It can be stored in the refrigerator for up to a week. Enjoy on sandwiches, as a base for dressings, or as a dip! |
Optional Flavor Variations:
- For a spicy kick: Add a pinch of cayenne or chili powder.
- For a unique twist: Try adding a touch of curry powder.
- Herb-infused mayo: Blend in a small handful of fresh basil, tarragon, or minced garlic.
- Sweet and tangy: Add 1 teaspoon of sugar to mimic the flavor of a salad dressing.
This homemade mayonnaise is a versatile staple and adds a rich, fresh flavor that store-bought versions just can’t match. Whether you’re spreading it on a sandwich, using it as a salad dressing base, or just dipping fresh veggies, this easy, customizable recipe will elevate your culinary creations!
