English Frozen Yoghurt Recipe
Creating a homemade frozen yoghurt with a delightful, creamy consistency is easier than you may think, especially with a recipe that doesn’t require specialized equipment! This English Frozen Yoghurt is perfectly suited for summer days or any time you crave a cool, fruity dessert with a smooth texture and mild sweetness.
Ingredients & Nutritional Information
| Ingredient | Quantity | Notes |
|---|---|---|
| Plain or Vanilla Yogurt | 500 g | About 3/4 pint of yoghurt; choose a yogurt with a rich, creamy texture for the best results. |
| Whole Milk | 1/2 cup | Adds creaminess; adjust for your preferred consistency. |
| Fruit Juice | 1/2 cup | Choose a flavor that complements the yoghurt, like mango or berry; fresh juice works well. |
| Nutritional Information (per serving) | Amount |
|---|---|
| Calories | 156.2 kcal |
| Fat | 8.9 g |
| Saturated Fat | 5.6 g |
| Cholesterol | 34.2 mg |
| Sodium | 119.6 mg |
| Carbohydrates | 11.3 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Protein | 8 g |
Instructions
| Step | Directions |
|---|---|
| 1 | Prepare the Yogurt Base: Start by placing the yogurt in a large mixing bowl. Pour in the milk gradually, stirring gently with each addition. This slow incorporation will help to maintain a smooth, creamy consistency in your yoghurt base. |
| 2 | Add the Fruit Juice: Now, pour the fruit juice into the yogurt mixture, a little at a time. Stir thoroughly as you add the juice to evenly blend the flavors. Be careful not to pour too quickly, as the juice can splatter or separate from the yogurt mixture if added too fast. |
| 3 | Transfer to Freezer Container: When the mixture is fully combined and smooth, pour it into a freezer-safe container. Give it one final stir to ensure even distribution of all ingredients, which will help achieve a consistent texture as it freezes. |
| 4 | Freeze and Stir Regularly: Place the container in the freezer. To prevent large ice crystals from forming, stir the mixture every 30 minutes for the first 2 hours. This intermittent stirring is key to achieving a smooth, creamy frozen yogurt without the use of an ice cream maker. |
| 5 | Final Freeze: After stirring periodically, allow the yogurt to continue freezing undisturbed for an additional 3 hours, or until it reaches your preferred consistency. It should take around 5 hours in total. |
| 6 | Serve and Enjoy: When it’s time to serve, let the container sit out at room temperature for a few minutes to soften slightly. Scoop into bowls, and if desired, top with fresh fruit, nuts, or a drizzle of honey. Enjoy your homemade frozen yoghurt! |
Tips & Serving Suggestions
- Alternative Flavors: For a variation, consider adding in chopped fresh fruit such as strawberries, blueberries, or mango chunks. If using flavored yogurt, ensure it complements the chosen fruit juice for a harmonious flavor.
- Texture Tip: Stirring every 30 minutes while freezing makes a noticeable difference in the final texture, reducing iciness and ensuring a silky, spoonable consistency.
- Serving Suggestions: Serve this frozen yoghurt in bowls, garnished with fresh fruit, a sprinkle of granola, or a light drizzle of honey for an extra touch of sweetness.
Enjoy your creamy, refreshing English Frozen Yoghurt – a dessert that’s easy, delicious, and perfect for all your warm-weather cravings!
