Homemade Guacamole Recipe – Perfect Mexican Guacamole Dip
Guacamole is an iconic Mexican dip that brings the best of fresh ingredients together in one bowl. This Homemade Guacamole Recipe is not only quick and easy to make, but it is also packed with healthy ingredients that make it the perfect addition to any Mexican meal. With ripe avocados, a kick of green chili, and a creamy texture thanks to yogurt, this dip will surely become a crowd favorite. Whether served with tortilla chips, as a topping for nachos, or alongside your favorite Mexican dishes, this guacamole will take your meal to the next level.
Recipe Overview:
- Cuisine: Mexican
- Course: Side Dish
- Diet: Vegetarian
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Serving Size: Serves 4-6 people
Ingredients:
| Ingredient | Quantity |
|---|---|
| Avocados (fully ripe) | 2 |
| Green Chilli (finely chopped) | 1 |
| Tomato (finely chopped) | 1 |
| Onion (finely chopped) | 1 |
| Curd (Dahi / Yogurt) | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Coriander (Dhania) Leaves (finely chopped) | 12 tablespoons |
| Salt | To taste |
Instructions:
-
Prepare the Avocados:
Begin by cutting the avocados in half. Carefully remove the pit and scoop out the soft flesh into a large bowl. Use a fork to mash the avocados until they reach your desired consistency. For a creamier texture, mash it thoroughly, or if you prefer a chunkier guacamole, leave some small avocado pieces intact. -
Combine the Ingredients:
To the mashed avocados, add the finely chopped onion, tomato, green chili, coriander leaves, and yogurt. Stir gently to mix all the ingredients together, ensuring everything is evenly incorporated. -
Season and Adjust:
Pour in the lemon juice and add salt to taste. Mix everything again, tasting as you go. If you like a spicier kick, feel free to add more green chili or adjust the seasoning to your preference. -
Serve and Enjoy:
Serve your homemade guacamole immediately with crispy tortilla chips as a delicious appetizer. Alternatively, you can use it as a topping for Loaded Veggie Nachos or pair it with your favorite Mexican dishes, such as tacos or burritos.
Pro Tip: To keep your guacamole fresh for longer, cover it tightly with plastic wrap, making sure it touches the surface of the guacamole to prevent air from getting in. Store it in the fridge until ready to serve.
Nutritional Information (Per Serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Protein | 1.5 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 6 g |
| Sugars | 2 g |
| Fat | 10 g |
| Saturated Fat | 1.5 g |
| Sodium | 250 mg |
| Vitamin C | 14% of the daily value |
| Calcium | 2% of the daily value |
| Iron | 4% of the daily value |
Why This Guacamole Recipe is a Must-Try:
- Simple & Wholesome: The combination of fresh ingredients makes this guacamole not only tasty but also healthy. Avocados provide healthy fats, while the yogurt adds a creamy texture without being overly heavy.
- Customizable: You can easily adjust the spice level by adding more or less green chili. Feel free to experiment with additional ingredients like garlic or cumin to give it your unique twist!
- Perfect for Entertaining: Whether it’s a party, a casual dinner, or a BBQ, this guacamole is always a hit. Pair it with Mexican salsa and chips for the ultimate snack or appetizer.
Tips for Making the Best Guacamole:
- Choose Ripe Avocados: Ripe avocados are key to a creamy guacamole. To check ripeness, gently press on the avocado – it should yield to slight pressure without feeling mushy.
- Fresh Lime Juice: If you prefer lime over lemon, feel free to swap it for a zesty twist.
- Add Flavor Variations: If you enjoy a smoky flavor, try adding a little smoked paprika, or for a tangier twist, some pomegranate seeds.
Indulge in this Homemade Guacamole Recipe and let it elevate your next Mexican feast with its fresh ingredients, creamy texture, and vibrant flavors!
