Creamy Homemade Hummus

Hummus Recipe 🥙

Overview:

This delightful hummus recipe from lovewithrecipes.com is a must-try for any occasion! Whether you’re hosting a potluck, need a quick snack, or want to impress your guests with a flavorful spread, this recipe has got you covered. With a total time of just 5 minutes, it’s perfect for those busy days when you crave something delicious and nutritious. Plus, it’s beginner-friendly and requires no cooking! Let’s dive into the details and whip up a batch of this creamy hummus goodness.

Ingredients:

Nutritional Information (per serving):

• Calories: 232.8
• Fat: 17.3g
  • Saturated Fat: 2.4g
• Cholesterol: 0mg
• Sodium: 207.1mg
• Carbohydrates: 16.8g
  • Fiber: 3.2g
  • Sugar: 0.2g
• Protein: 3.8g

Instructions:

1. Preparation:

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   • Gather all the ingredients: chickpeas, tahini, garlic, olive oil, lemon juice, salt, and pepper.
   • Ensure your food processor is clean and ready for action.

2. Mixing:

   • Add the chickpeas, tahini, minced garlic, olive oil, lemon juice, salt, and pepper into the food processor.

3. Blending:

   • Secure the lid tightly on the food processor.
   • Blend all the ingredients together until smooth and creamy. This usually takes about a minute or two, depending on your processor’s power.

4. Adjusting Consistency:

   • If the hummus seems too thick, you can add a splash of water or extra lemon juice to reach your desired consistency. Blend again until well combined.

5. Taste Test:

   • Once blended, give the hummus a taste. Adjust the seasoning if necessary. You can add more salt, pepper, or lemon juice according to your preference.

6. Serving:

   • Transfer the freshly made hummus to a serving bowl.
   • Garnish with a drizzle of olive oil, a sprinkle of paprika, or some chopped fresh herbs for an extra pop of flavor and visual appeal.

7. Enjoying:

   • Serve the hummus with warm pita bread, crunchy vegetables, or your favorite crackers.
   • Dive in and savor the creamy texture and delightful flavors of this homemade hummus!

Tips:

• Soaking Chickpeas: If using dried chickpeas, soak them overnight before cooking or use canned chickpeas for a quicker option.
• Tahini Substitute: Don’t have tahini on hand? You can substitute it with a creamy nut butter like almond or cashew butter for a similar texture and flavor.
• Customize Flavors: Get creative with your hummus by adding roasted red peppers, sun-dried tomatoes, or fresh herbs like parsley or cilantro for different flavor variations.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to a week. Hummus also freezes well, so you can make a big batch and portion it out for future snacking.

Reviews:

• Aggregated Rating: 5 stars ⭐⭐⭐⭐⭐
• Review Count: 7

Recipe Tags:

Lunch/Snacks, Beans, Southwest Asia (Middle East), Asian, European, Kid Friendly, Potluck, < 15 Minutes, No Cook, Beginner Cook, Small Appliance, Easy

Final Thoughts:

This hummus recipe is not only delicious and nutritious but also incredibly versatile. Whether you’re spreading it on sandwiches, dipping veggies, or dolloping it on salads, it’s sure to become a favorite in your kitchen. So why wait? Gather your ingredients, fire up the food processor, and indulge in the creamy goodness of homemade hummus today! 🎉