Homemade Mango Ice Cream Recipe
Description:
This Homemade Mango Ice Cream Recipe is a simple, quick, and delicious treat that you can easily make at home using fresh, natural ingredients. With the ability to control what goes into your ice cream, you’re guaranteed a refreshing, creamy, and satisfying dessert. Whether it’s for a family gathering or a special occasion, this mango ice cream is a true crowd-pleaser, bringing the taste of summer to your table.
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mango (Ripe), peeled and pureed | 1 kg |
| Fresh cream | 300 ml |
| Milk | 250 ml |
| Condensed Milk | 400 grams |
Preparation Time: 30 minutes
Cooking Time: 0 minutes
Total Time: 8+ hours (freezing)
Instructions:
-
Prepare Mango Puree:
Begin by washing and peeling the ripe mangoes. Cut them into chunks and blend them into a smooth puree using a blender or food processor. Make sure to remove any fibers to ensure a silky texture. -
Whip Cream Mixture:
In a large bowl, or the bowl of a stand mixer, combine the fresh cream, milk, and condensed milk. Using the whisk attachment, whip the mixture until it thickens slightly, forming soft peaks. Be careful not to overwhip, as you want the mixture to remain light and airy. -
Combine Mango Puree with Cream:
Once the cream mixture has thickened, gently fold in the mango puree. Whip the two together until the mango puree is evenly incorporated, and the mixture is smooth and well-blended. -
Freeze the Ice Cream:
Pour the mango cream mixture into a loaf pan or any freezer-safe container. Spread it out evenly. Cover the pan tightly with a piece of cling film or plastic wrap to prevent ice crystals from forming. Place the pan in the freezer and allow it to freeze for at least 8 hours, or until the ice cream is firm and set. -
Serve and Enjoy:
After the ice cream has fully set, it’s ready to be served! Scoop out the creamy, smooth mango ice cream into bowls or cones and enjoy the delicious taste of homemade goodness. This ice cream pairs wonderfully with a Grilled Tomato Cheese Sandwich for a light and delightful tea-time treat.
Tips:
- Ensure the mangoes you use are ripe for the best flavor and smooth texture in your ice cream.
- For an extra touch, you can add some chopped mango chunks into the ice cream mixture before freezing for a burst of fresh fruit in every bite.
- If you’re making this for a gathering, serve it alongside other homemade treats like cake or pastries for a delightful dessert spread.
