Easy Homemade Queso Dip Recipe
Description:
This Easy Homemade Queso Dip is a creamy, spicy, and cheesy delight that will elevate any meal. With a perfect balance of flavors, this queso dip is ideal for dipping tortilla chips, topping nachos, or even drizzling over macaroni and cheese. It’s an incredibly easy recipe that brings a burst of flavor, and it’s versatile enough to be served with a variety of dishes, from Mexican favorites to everyday snacks.
Cuisine: Continental
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter (Salted) | 2 teaspoons |
| Red Onion | 1/4 cup, finely chopped |
| Green Chillies | 2, finely chopped |
| Spring Onion (Bulb & Greens) | 2 tablespoons, finely chopped |
| Milk | 1/4 to 1/3 cup |
| Cheddar Cheese | 4 slices |
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving (adjustable based on needs)
Instructions:
-
Melt the Butter:
Begin by melting the salted butter in a medium-sized saucepan over medium heat. Allow it to melt completely, giving off a delicious buttery aroma. -
-
Sauté the Aromatics:
Once the butter is melted, add the finely chopped red onion, green chillies, and spring onions (bulb and greens). Sauté the mixture for about 2 to 3 minutes, stirring occasionally. You’ll know it’s ready when the onions soften and start to release their fragrant aroma, while the green chillies and onions lightly fry and sizzle. -
Add the Milk:
Pour in 1/4 to 1/3 cup of milk, stirring continuously to incorporate it with the onions and spices. Allow the milk to come to a gentle boil over medium heat. Be sure to keep stirring to avoid any lumps or burning. -
Add the Cheese:
Once the milk has simmered, roughly chop 4 slices of cheddar cheese and add them to the saucepan. Stir the mixture constantly, ensuring that the cheese melts smoothly into the milk. Continue whisking until the dip becomes creamy and smooth. -
Adjust Consistency:
If you find the dip is a little too runny, simply add more cheese slices, one at a time, stirring after each addition until you achieve your desired thickness for the queso dip. -
Final Touches:
Remove the dip from the heat and garnish with a bit more green onion for a fresh burst of flavor and color. -
Serve:
Serve the Easy Homemade Queso Dip hot with tortilla chips, potato chips, pretzels, crackers, or any other snack of your choice. For a more indulgent treat, serve it with homemade nachos or even sweet potato fries for a perfect tea-time snack.
Serving Suggestions:
This easy-to-make queso dip is ideal for casual gatherings, movie nights, or just a quick snack. Pair it with your favorite Mexican dishes like tacos or burritos, or use it as a topping for nachos, fries, or even over a bowl of chili. The possibilities are endless, and this dip is sure to become a crowd favorite!
Nutritional Information:
(Per serving, approximate values based on ingredients used)
- Calories: 320 kcal
- Fat: 25 g
- Saturated Fat: 15 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Sugars: 3 g
- Protein: 14 g
- Sodium: 450 mg
This Easy Homemade Queso Dip recipe is a delicious and versatile addition to your recipe collection. It’s the perfect combination of creamy, cheesy goodness with a bit of spice, making it the ultimate dipping sauce or sauce for your favorite dishes! Enjoy!
