Ranch Salad Dressing Recipe
Description:
Indulge in the creamy goodness of homemade Ranch Salad Dressing with this delightful recipe from lovewithrecipes.com. Perfect for salads, dipping, or drizzling over your favorite dishes, this dressing promises to elevate your culinary creations to new heights.
Recipe Category: Salad Dressings 🥗
Keywords: < 15 Mins, Easy 🕒
Nutritional Information (Per Serving):
- Calories: 10.3
- Fat: 0.2g
- Saturated Fat: 0.1g
- Cholesterol: 1mg
- Sodium: 25.9mg
- Carbohydrates: 1.3g
- Fiber: 0g
- Sugar: 1.2g
- Protein: 0.8g
Servings: 10
Ingredients:
| Ingredients | Quantity |
|---|---|
| Mayonnaise | 1 cup |
| Buttermilk | 1 cup |
| Garlic Powder | 1/4 tsp |
| Onion Powder | 1/4 tsp |
| Dried Parsley Flakes | 1/2 tsp |
| Dried Chives | 1 tsp |
Instructions:
-
Prepare the Base:
- Begin by placing the mayonnaise in a mixing bowl.
-
Whisk in Buttermilk:
- Gradually pour the buttermilk into the mixing bowl with the mayonnaise, whisking continuously until the mixture achieves a smooth consistency.
-
Add Seasonings:
- Once the mixture is creamy and well combined, add the garlic powder, onion powder, dried parsley flakes, and dried chives.
-
Blend Well:
- Mix all the ingredients together until they are thoroughly blended, ensuring the flavors are evenly distributed throughout the dressing.
-
Chill:
- Transfer the dressing to a container with a tight-fitting lid and refrigerate for at least an hour before serving. Chilling allows the flavors to meld together, resulting in a more delicious dressing.
-
Serve and Enjoy:
- Once chilled, your homemade Ranch Salad Dressing is ready to be drizzled over your favorite salads, used as a dip for fresh veggies, or added to sandwiches and wraps for an extra burst of flavor.
-
Store Properly:
- Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before each use, give it a quick stir to recombine the ingredients.
-
Share the Love:
- Spread the joy of homemade goodness by sharing this recipe with friends and family. They’ll appreciate the freshness and flavor of this homemade dressing!
Chef’s Tips:
- For a thicker dressing, use less buttermilk.
- Adjust the seasoning according to your taste preferences. You can add more garlic powder or dried herbs for a bolder flavor.
- If you prefer a smoother texture, you can blend the dressing using a blender or food processor.
- Customize the dressing by adding a dash of lemon juice or a sprinkle of paprika for an extra kick of flavor.
Now, with this easy-to-follow recipe, you can create a delicious Ranch Salad Dressing that will impress your taste buds and elevate your dishes to gourmet status. Enjoy the creamy goodness of homemade dressing, made with love and fresh ingredients! 🥗👩🍳
