Indulge in the creamy sweetness of homemade Sweetened Condensed Milk, a staple ingredient in countless desserts and treats, with this quick and easy recipe from lovewithrecipes.com! Whether you’re whipping up a batch of fudgy brownies, creamy ice cream, or silky flan, this homemade version of sweetened condensed milk adds a touch of homemade love to your favorite recipes. Plus, it’s healthier than store-bought varieties, allowing you to control the quality of ingredients and customize the sweetness level to suit your taste buds. With just three simple ingredients and less than 15 minutes of prep time, you’ll have a batch of luscious sweetened condensed milk ready to elevate your culinary creations to new heights.
🕒 Prep Time: 2 minutes
🕒 Total Time: 2 minutes
Ingredients:
- 1 1/2 cups powdered milk
- 1 1/2 cups sugar
- 1 cup water
Instructions:
-
Mix the Ingredients: In a mixing bowl, combine the powdered milk, sugar, and water. Stir until the sugar is fully dissolved and the mixture is smooth and creamy. You can use a whisk or an electric mixer to ensure thorough mixing.
-
Let it Sit: Allow the mixture to sit for about 10 minutes before using it in your recipes. This resting time allows the flavors to meld together and ensures a rich and creamy texture.
-
Refrigerate Any Unused Milk: If you don’t plan to use all of the sweetened condensed milk right away, transfer the remaining portion to an airtight container and refrigerate it. Homemade sweetened condensed milk will keep well in the refrigerator for up to two weeks. Just give it a good stir before using it in your recipes.
Recipe Yield:
- This recipe yields approximately 3 1/2 cups of homemade sweetened condensed milk.
Nutritional Information (per serving):
- Calories: 603.8
- Fat: 14.7g
- Saturated Fat: 9.2g
- Cholesterol: 53.2mg
- Sodium: 206.4mg
- Carbohydrates: 106.8g
- Fiber: 0g
- Sugar: 106.6g
- Protein: 14.4g
Tips:
- For a healthier version, you can use alternative sweeteners such as honey, maple syrup, or stevia. Adjust the amount according to your taste preferences.
- Make sure to use powdered milk for the best results. You can use either full-fat or skim powdered milk, depending on your dietary preferences.
- If you prefer a thicker consistency, you can simmer the mixture over low heat for a few minutes until it reaches your desired thickness. Just be sure to stir continuously to prevent burning.
- Sweetened condensed milk is a versatile ingredient that can be used in a wide variety of recipes, from desserts to beverages. Get creative and experiment with different flavor variations by adding extracts such as vanilla, almond, or coconut.
With this homemade sweetened condensed milk recipe, you can elevate your desserts and treats with the irresistible flavor and creamy texture that only homemade goodness can provide. So why wait? Whip up a batch today and let your culinary creations shine with the sweetness of homemade love!
