Homestyle Beef Stroganoff Recipe
Indulge in the comforting flavors of this classic Homestyle Beef Stroganoff recipe, a dish that brings the warmth of home-cooked meals to your table. Perfect for busy weeknights or cozy family gatherings, this one-dish meal is a delightful combination of tender beef, creamy sauce, and earthy mushrooms, all served over luscious egg noodles.
Recipe Overview
| Attribute | Details |
|---|---|
| Name | Homestyle Beef Stroganoff |
| Cook Time | 40 minutes |
| Prep Time | 5 minutes |
| Total Time | 45 minutes |
| Category | One Dish Meal |
| Servings | 4 servings |
| Description | Make and share this Homestyle Beef Stroganoff recipe from lovewithrecipes.com. |
| Keywords | Steak, Meat, < 60 Mins |
| Rating | ★★★★★ (5/5) based on 62 reviews |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 404.1 kcal |
| Total Fat | 27.3 g |
| Saturated Fat | 11.9 g |
| Cholesterol | 106.6 mg |
| Sodium | 656.1 mg |
| Total Carbohydrates | 10.6 g |
| Dietary Fiber | 1.2 g |
| Sugars | 4 g |
| Protein | 26.7 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Paprika | 1 teaspoon |
| Parsley | ½ cup (chopped) |
| Sour Cream | 1 cup |
| Onion | 1 medium (sliced) |
| Red Wine | 1 cup |
| Olive Oil | 4 tablespoons |
| Butter | 1 tablespoon |
| Beef Steak (cut into strips) | 1 pound |
| Mushrooms | 2 cups (sliced) |
| Salt | To taste |
| Black Pepper | To taste |
| Egg Noodles | 12 ounces (cooked) |
Instructions
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Sauté the Onion: Begin by heating the olive oil in a large skillet over medium heat. Add the sliced onion to the skillet and sauté until it becomes soft and translucent, about 3-4 minutes. This step builds a fragrant base for your stroganoff.
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Cook the Beef: Add the beef steak strips to the skillet. Cook the steak for approximately 5-7 minutes, stirring occasionally until the meat is browned on all sides. Once browned, cover the skillet and reduce the heat to low, allowing the meat to simmer for about 30 minutes. This slow cooking process will ensure the beef becomes tender and flavorful.
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Remove Excess Juices: After the beef has simmered, carefully remove about three-quarters of the juices from the skillet. This will help concentrate the flavors of the remaining ingredients.
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Prepare the Sauce: Pour in the red wine, followed by the cream of mushroom soup, and season with salt and black pepper to taste. Stir everything together, cover the skillet again, and allow it to simmer for an additional 10 minutes. The red wine adds depth and richness to the sauce, while the mushroom soup provides creaminess.
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Sauté the Mushrooms: In a separate pan, melt the butter over medium heat. Add the sliced mushrooms and sauté them until they are golden brown and tender, which should take about 5-6 minutes. Just before they finish cooking, sprinkle in the chopped parsley and paprika, stirring well to combine. This mixture will add an earthy flavor and bright color to the dish.
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Combine the Mixtures: Once the mushrooms are ready, gently fold them into the beef mixture in the skillet. Increase the heat slightly and bring everything to a boil, allowing the flavors to meld together beautifully for about 2-3 minutes.
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Add the Sour Cream: Remove the skillet from heat and stir in the sour cream until it’s evenly incorporated. This will create a luscious and creamy sauce that clings to the beef and mushrooms.
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Serve: Finally, serve your Homestyle Beef Stroganoff over cooked egg noodles, ensuring each plate is generously topped with the creamy beef mixture. Garnish with additional parsley if desired for a fresh touch.
Enjoy!
This Homestyle Beef Stroganoff is a meal that will warm your heart and satisfy your taste buds, making it a perfect choice for any dinner occasion. With its rich flavors and hearty ingredients, it’s no wonder this recipe has earned a 5-star rating from fellow home cooks. Enjoy your delicious creation from lovewithrecipes.com!
