Sure! Let’s dive into the delightful world of Bee Sting Buns. These heavenly treats are not only a joy to make but also a sensation to savor. With a luscious blend of cream cheese, butter, brown sugar, and honey, they promise to elevate your baking game to new heights. Imagine sinking your teeth into a warm, golden bun, oozing with creamy goodness and caramelized sweetness – pure bliss in every bite! 🍯🐝
Here’s a detailed breakdown of how to whip up these irresistible Bee Sting Buns in your own kitchen:
| Name: Bee Sting Buns | Cook Time: PT20M | Prep Time: PT15M | Total Time: PT35M |
|---|---|---|---|
| Recipe Category: Breads | Keywords: Kid Friendly, < 60 Mins, Oven | Recipe Yield: 16 buns | Aggregated Rating: 4 |
| Calories: 213.5 | Fat Content: 11.9g | Saturated Fat Content: 5.6g | Cholesterol Content: 37.4mg |
| Sodium Content: 218.4mg | Carbohydrate Content: 22.6g | Fiber Content: 1.6g | Sugar Content: 8g |
| Protein Content: 4.8g | Recipe Servings: NaN | Review Count: 1 |
Ingredients:
- 2 blocks of cream cheese
- 1 stick of butter
- 1/4 cup of light brown sugar
- 1/4 cup of honey
- 3 cans of crescent roll dough
- 1 egg
- 1/2 teaspoon of vanilla extract
- 2/3 cup of granulated sugar
Instructions:
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Unroll the crescent roll dough and divide it into the scored triangles.
- Cut the cream cheese blocks into 16 cubes.
- Place one cube of cream cheese at the base of each triangle and roll up to enclose the cheese.
- Bring the ends of the crescents together, forming balls.
- Spray 16 muffin cups with nonstick coating to prevent sticking.
- In a small bowl, whisk together the egg, vanilla extract, and granulated sugar until well combined.
- Combine the butter, brown sugar, and honey in a saucepan over medium heat. Stir until the mixture is smooth and well combined.
- Spoon the buttery honey mixture into the bottoms of the prepared muffin cups, dividing it evenly among them.
- Place a ball of dough in each muffin cup on top of the honey mixture.
- Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown and bubbly.
- Once baked, remove the buns from the oven and let them cool for 1 minute.
- Immediately invert the muffin tin onto a sheet of foil to release the buns. Be careful, as the honey mixture will be hot and sticky!
- Allow the Bee Sting Buns to cool slightly before serving. Enjoy the gooey, golden goodness with friends and family!
These Bee Sting Buns are perfect for any occasion, whether it’s a cozy weekend brunch or a special dessert to share with loved ones. With their irresistible combination of creamy cheese, sweet honey, and buttery dough, they’re sure to become a favorite in your household. So, roll up your sleeves, preheat that oven, and get ready to indulge in a taste sensation that’s simply un-bee-lievable! 🐝🍞
